Good Lifestyle

Do you find a tilting of your roommate 20% without apparent reason? Want a cabin in the sun, when there is a complete absence of stands and sun in your apartment? Are you asking yourself "What is a hobby?" Now that it goes to the restaurants is quite literally out of the table?

We are in a new world, wherePreventive measures COVID-19 Have a food culture confined to homes and apartments and food spotlights are the only way to get our restoration solution. Dig in this decadent range of documentaries on food and beverages and get ready to return to the world of more educated and passionate cooking than ever again.

Let David Chang take you to all around the world with this easy watch at Garat. Each episode focuses on a different dish or culinary concept meat on a stick, curry or fried rice - and a lot of tasting and conversation with locals as well as travelers, explores the evolution of food. Give yourself for guests like Jimmy Kimmel, Bill Simmons and Nick Kroll.

This original Viceland, now available on Hulu, is a real indulgence. Follow the chef and rapper Action Bronson eats the best of the world to offer, street food at meals in five-star restaurants. The action often collaborates with the former rappers and famous leaders on the series - and no episodes tastes the same thing.

Do you want to try something new? For those who appreciate exotic premises and food, we suggest this HBO Anthology series. Exit in the United States On March 2nd, this new approach to food on television presents eight episodes, led by eight different directors in eight Asian continent countries, linked together by the common theme of food. With each new story, you risk laughing, you can cry and you will probably want to start planning a visit to Asian food.

The ultimate show on the philosophy of food is known and loved by many people, so if you have not had the chance to adulate it, it is the perfect luck to catch up. Netflix has gathered the greatest leaders of the world while in the same place: your living room. Panating through episodes of the chef's table and learns to know the people who drive the art of modern cuisine - like Dan Barber, Grant buy and Ana Ros-on a deeply personal level. Each episode is a look in the spirit of a chef, detailing their climb to the summit and all the struggles along the way.

Documenter David Gelb is the Mastermind behind the chef's table, but this movie is where everything started. This feature of 81 minutes follows Jiro Ono, the 85-year-old sushi leader behind Michelin-Starred Restaurant Sukiyabashi Jiro in Tokyo, in his pursuit of perfection. Gelb stated that the chief table episodes are really only followed by this original piece. So, if you go trivialize the series, maybe start here.

Flynn McGarry has reached fame at the age of 10 as one of the youngest leaders of the world. He transformed his living room into a dinner club and his mother in his head of the house, who landed him with a feature of the New York Times and many other offers to visit and cook in some of the biggest cuisines in the world. This chronic documentary sounds and is nothing inspiring.

For another light and adorable dose of children and food, give children a watch. The concept of the series is simple: like the camera rolls, children of all ages are trying popular foods from the last 100 years. This easy Hulu collaboration and good appetite is particularly low: episodes are less than five minutes from each.

As for the cooking shows, this one takes the cake! And it's another show that you will be happy that you have caught up before the next season and everyone talks about competitors, jokes and bins. Theconcept is ingenious In its simplicity, a group of British candidates flexed their cooking muscles in a tent fixed on a bucolic lawn, until there is only one baker's star left. And let's just say that you have never seen breads, pies and pastries like that before.

You may be stuck at home, but with this emblematic series, you will not feel like that. The end, bigAnthony BourdainExplore local kitchens and cultures around the world in this nine season masterpiece. The series designated by Emmy, which has been originally disseminated on the travel network will teach you about food, drinks, people and places, using the Bourdain's signature reporting style.

Continue your Bourdain series with a second series - unknown CNN gem parts. This 12 seasons show is definitely more political than no reservations, not deeper into people and places as his counterpart. Unfortunately, the show was removed from Netflix at the end of last year, but only $ 2.99 per episode on Amazon, it's still part of any nutritious television diet.

While Bourdain is indisputably the ultimate spectacle of a man, the chief spectacle is built around the most dynamic Leo duo. Jon Favreau and Roy Choi Helm The series, experimenting with their favorite recipes, discussing their favorite movers and their favorite shakers in the world of food and have a great Old OLFR.

In what has been described as "a love letter to amateur cooks", the chef and author Samin Nosrat take viewers when visiting four crucial elements of well cooked food: salt, grease, acid and heat . The mini-series devotes an entire episode to each of the elements, where Samin cook with experts and explains how each technique adds to the flavor or the texture of the finished dish. And you will absolutely want to make his focus after his Italian episode on fat.

Another show directed by the woman, Hulu 'S Raw. Vegan non-raw "centers around Laura Miller, who has reached glory as a YouTuber vegan. In ten episodes of 22 minutes long minute, Miller debunks the myth that eaten vegan is either boring or rude, taking us into his Colorful and creative culinary world to do it.

And then, at the other end of the spectrum of health, there is street food. The third brains of this list David Gelb on this list, the show explores the different crops of street food in some of the most colorful places around the world. Not only do we get a fault of the history of popular street bites like chaat in the new Delihi or an agonizing traditional soup in the Philippines, we also get the human stories of suppliers who flow their hearts and souls in their profession.

The obvious choice of washing your frenzy of gourmands with joy beers goes deep in the world of beer. Filmed around the world to try to grasp the meaning of beer in our culture, this show is a fun and interesting documentary that will seal your thirst for beer and travel.

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