Good Lifestyle

When you want something cold and soft, go for gelato orice cream? If your eyes have just made a double catch like you think ", is not it the same?" you're not alone. Gelato and ice cream are often confused like the same sweet treat, but there is actually a distinctive feature between gelato and ice. So yes, they are rather different when you get off at the facts. But before diving into the secret that separates the two, explore the story of both.

What happened first: gelato or ice cream?

Gelato came first. As you probably already know, modern gelato has roots in Italy dating from16th century Florence. To date, there remains a highly considered dessert in Europe. In 2016, the producers of Gelato de Gelato in Italy produced about 157 million gallons of creamy sweets, which equates to about 6.8 billion scoops,Bloomberg. However, there is evidence that indicate that China can be the real place where we know today's creamy cold tricks today.

Some historians believe that about 4,000 years, China has created the first version of the Sweet and iced graft. According toItalo-americano, "The Chinese would oele, in the snow, a concoction of rice, spices and milk too cooked, the first variety of gelato historically attested." This initial lot has prompted a more creative experimentation with iced fruit juices - did anyone say Fruito Gelato? The frozen treatment has been sold to the public in Beijing via street trolleys. Lateral note: Many believe that Marco Polo was the man who introduced Gelato to Italy in the 11th century, but it was the former mauves who are credited for the creation of Sherbet (or Sorbet) in Sicily.

The icy treatment did not start in the United States before the year 1744, indicates theInternational Dairy Food AssociationBut it was a treat only appreciated by the elite until the end of the 19th century. Today, the ice cream business almost contributes$ 40 billion to the American economy.

OK got now, what exactly is the difference between gelato and ice cream?

Understand the difference between the two treats, we turned toClaudia Sidoti, Head of the head and recipe developer to the company in good healthHellofresh. Siditi informed me that ice cream is made of milk, cream, sugar and egg yolks. "The ingredients of ice cream are first mixed with an English cream," says Sidoti. "After cooling cream cream, it is branched at high speed to ensure air traps and increase its size." The ice cream is served at a cold temperature for spoons to be held. It describes the texture of the ice cream both smooth and creamy.

Gelato, on the other hand, is done a little differently, even if his name is the Italian word for ice cream. Sidoti says that Gelato, "starts with a similar cream base like ice cream, but has a large amount of milk and a smaller amount of cream and eggs. Sometimes there are no eggs at all. It is slowed much more slowly with less air, which causes a denser texture. "It also informs us that Gelato is served at hotter temperatures and that the finished product is much smoother and softer than ice cream. Sidoti also emphasizes how important it is to eat gelato while it is fresh.

"It is ideal to eat fresh gelato because the components that make up gelato are supposed to be consumed within 24 hours. If you do not eat it fresh, it will probably not have the same flavor the next day and afterwards" Sidoti said. .

Revise?

The key differences between gelato and ice cream - although very similar to the appearance - is the ratio between the ingredients, the speed to which it is brought back, the texture and the time in which it can be appreciated after its manufacture. They are both delicious, however, did you agree?