Good Lifestyle

These are unprecedented times with thePandemic of Covid-19 booming. Given how little we know the capabilities of the virus and how many lives have already been lost, few can provide us with comfort at the moment ...

That is, with the exception of a good meal or dessert at home.

The team atEat this, not that!met (practically, of course) and exchanged somethingreceipts We did during the quarantine to help you tackle this difficult time.

We would now like to share our special creations - and how to do it - with you too.

"I am my mother's recipe forBanana nutBut I added pieces of dark chocolate to make a little more indulgent and, in my opinion, chocolate does everything better. The key is cook at 350 degrees for 50 minutes - in this way, the high bread is a bit crisp, but when you cut out, the interior is always soft and wet and the chocolate is perfectly sticky. I tend to go heavy on nuts and chocolate because there is nothing better than having pieces of both in every bite. This bread is just a real taste of comfort. "

- Jen Maldonado, senior editor

"I walked on Sunday and I saw that my favorite Hummus place opened a" market "to sell some of their goods, including their addictive fresh pita bread, and I instantly had a desire for Shakshuka. Well that I could have done our EST. Version ofShakshuka (or our Italian version,eggs-in-purgatory), I decided to invent my own version using what I have had in my fridge and my pantry.

I jumped peppers, onions and chopped garlic, added a box of fire torrent tomatoes then cracked in four fresh eggs. Surmated with feta cheese and minced parsley, this breakfast is one of my new favorites to do in quarantine - with this pita bread, of course. To keep my fresh pita, I froze them, then grilled each individually when I wanted it. "

- Kiersten Hickman, Senior Editor

"My mother made a favorite of mine:Cha phily cheesteaks with onions and peppers. Mom did one side of potatoes cut from easy cooking seasoned with rosemary, garlic, salt and pepper. I like soaking them in the organic ketchup of the Joe merchant. I put Mayo and extra cheese on my taste cheese for the flavor and I added strawberries to my plate to get more color in my meal. Side note: Bun grilled is the way forward, 100%. "

- Ann Marie Langrehr, Social Media Publisher

"I often eat a lens soup for lunch while working from home. You can either make any zero with all your stockspantry objects, or you can buy it pre-manufactured and keep it in the freezer to heat at any time. I am a hugeINA GARTEN Fan (We are both quarantined in the same city!), And she posted easy recipes on her instagram from last weekIts tomatoes at odds and recipes of lentils is what inspired my version. "

- Rachel Linder, Editorial Assistant

RELATED: The 10 best celebrities of the best meals do during the quarantine.

"My husband and I work opposite schedules - I'm often asleep when he comes home at night and he asleep when I'm going to work in the morning. But now that I work at home, we can eat a brunch together in the mid-morning before he leaves work. We will have eggs or bacon with fruit and toast, and sometimes grains. It's nothing extraordinary, but it's a small situation that We can now spend time together. "

- Meghan de Maria, senior editor

"Quarantine food has been an act of equilibrium to use fresh ingredients with pantry staples. I like doing this tuna salad inspired by Nicoise because it is easy to throw together and it is very adjustable to what you have in your fridge [or] pantry. I assure me to get the highest quality of tuna possible, I have the impression that I always feel healthy, and my tuna tastes of Toninino in olive oil. The potatoes are an excellent state of pantry, just like lentils and I early with an egg of seven minutes. Yum! "

- Mura Dominko, senior editor

"The yogurt is my go-to breakfast, but I do not traditionally eat it only. Now that I work at home, I have more time to gather it in a full meal. For that, I mixed a spoonfulThe worship of coconut probiotic yogurt (which has 25 billion probiotics per servant-andProbiotics are supposed to help strengthen your immunitywith a cup ofIcelandic provisions Strawberry LingOfigure Skyr (It has 15 grams of protein per serving!). I remove it with fresh raspberries,Seven Sundays mounted and shine the grain muesliAnd an additional spoon of chia seeds for a large quantity fiber and healthy greases. "

- Olivia Tarantino, Senior Editor

"There is no such as the" Granola Hall ", but if there were one," Big Granola "would try to keep this information from you: Homemade is so easier, cheaper and a lot More tasty. Like a good stew or a good Chile, it's very difficult to ruin!

At this point, I am an ingredients of the eyes, but here's how I do it: I warmed about a quarter-cup of maple syrup, two tablespoons of coconut oil and two spoons with raw soupPeanut Butter. Mix this with three oat cups (not instant!) And the shredded coconut, then spread over a pastry plate. Cook at 350 for 18 minutes, leave it cool, and voila! "

- Colby Hall, Director of News

"It has become very clear to me that my colleagues are much better to take beautiful food photos than me. While my Ramen looks careless of this image, I will assure you that it did not miss any flavor. 'usedcollagen-packed upBROTH BRODO BONEchopped beefButcherThai rice noodles and an assortment of spices. What did I miss? Chile oil and fresh herbs. These two ingredients would have really struck this bowl of food warming from the soul out of the park. Until the next quarantine mandated, I suppose. "

- Cheyenne Buckingham, Information Editor