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Floyd Cardoz, the chef behind the old critical restaurants of the city of New York, Tabla, Paowalla and Bombay Bar Bar, died afterContrack Covid-19.

According to the site of independent information,Scroll,Cardoz, 59, died today in a New Jersey hospital. The famous leader, known for having inserted Indian flavors into an American cuisine, first posted on Instagram on March 18th on the fall of sick. He informed his followers that he had checked in aNew York HospitalAfter developing a fever at the return of a trip to India.

The message was then removed and replaced by it:

It was his last post before going today in a different hospital from New Jersey.

Recent sales of Cardoz composed of two restaurants, Bombay Cancen and O Pedro, Mumbai, India, who are beloved additions to the growing Indian restoration scene.

The other braces for the well-respected chef include being crowned the winner of the best chef of Cravo TV in season three. The chef also had the pleasure of cooking a spicy meal inspired by Goa for the oldPresident Barack Obama In 2014. More recently, Cardoz was presented at the season 2 of the popular netflix series,Delicious ugly In the episode, "Do not call it Curry."

The culinary world is devastated by the loss of Floyd Cardoz. Here's what some chefs, restaurateurs and food writers say of his death.

It goes without mention that his inheritance will live, especially for those who have had the pleasure of meeting or meet at one of his restaurants.