Good Lifestyle

Originally from Central and South America, Tamales are easily customizable and can be filled with meat, cheese, vegetables and everything you want. Mexican tamales are wrapped in a paste called Mesa then wrapped in aBut Dissection. The envelope can be thrown after they are cooked or can be a plate.

"The MASA component in a tamale is a complex paste, similar to one of the fresh pasta," explains the chief Cindy Loren ofShuck house in Los Angeles andR10 Social House In Redondo Beach, California. "You do not want or cook, there is nothing worse than a dry and drool or dense tamal.

We all know how to enjoy Tamales are at their peak when they are hot, but what are you doing when they are cold or if you want to eat them the next day without hurting them? The good news is that it is possible.

"The best part is you will eat them in minutes by heating," says Chef Alan Vargas, Executive Chef of New York CityConsulate. "All the flavors mix. »

How to warm Tamales

It is better to eat them right after cooking, according to Chief Loren. However, they keep for 2-3 days after their cooked departure, but also easy to frozen and warm up. Fortunately, there are three good manners that everyone involves the only thing that the cooks steam.

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Microwave

You will need some supplies for this method. "Pour a few drops of water over them and cover the plate with a sheet of plastic before heating in the microwave for 1.5 minutes," explains the Vargas leader. The water is quick to steam that will reach the corn leaf to warm the filling.

Steamboat

If you have a steamboat you can use it. He takes 1-2 minutes, according to the Vargas leader. This could be a taMalera that corresponds to the inside of a deeter or a rice manufacturer, a drilled steamboat or a lattice that can be placed in a pot or even a steam engine.

Bain-marie

You can also put tamales in a water bath on the stove. "In a saucepan with a little boiling water drop them down, in a smaller container until they heat up" for 3-4 minutes, "said the Vargas leader.

The best way to reheat Tamales

The oven! "Once my oven is heated to 350 degrees, I place the tamales on a sheet tray and it takes about 8-10 minutes," explains Chief Loren. "In addition, for my personal preference, I enjoy a light crisp outdoors as the interior is still wet. This can be done by keeping the corn bullet. At no cost, she said to "cover the tamales with paper to protect them from the hard heat and you end up with a perfect soft, wet tamile cloth. »

Now that you know the best way to warm Tamales, here'sThe only way you should warm the rice, according to a chef.