Good Lifestyle

AlthoughTACOS recipes are some of the easiest to do, sometimes it's nice to just throw food into thesmooker And let it cook for you. That's why this spray chicken tacos recipe is the perfect alternative for your Taco's needs Tuesday!

This recipe is quite basic. You simply add 1 pound of chicken breast. And the best part? You do not even need to cut the chicken! The chicken breast will become juicy if you let it cook like an entire chest, and it will be well torn when you are ready to eat.

After breaking the chicken at the end of therider Cooking time, make sure you leave the shredded chicken sitting in the juice for a few minutes. In this way, the chicken will soak a part before serving on some tortillas.

Or better yet, tell it on a salad! This spray chicken tacos recipe is ideal for making enormous Taco salads. Add it just to a green bed with other vegetables, taco cheese, salsa and sour cream. And if you miss the crunch of a taco shell, sprinkle with some crushed tortilla chips!

Give 4-6 servings

Ingredients

1 lb of boneless and skinless chicken breast
1/4 cupSeasoning Taco
1 medium onion, slim sliced
1 green pepper, seeding and slim sliced
1 cup of chicken broth

How to do it

1. Add into the chicken, onion and pepper to the pepper to the croccase.
2. Sprinkle in Taco seasoning, then pour into the chicken broth.
3. Cook above 3-4 hours, or low for 6 hours.
4. In the last 15 minutes, take out the chicken breast and shred with a fork.
5. Place yourself in the pot-rider to cook for the last minutes before serving.
6. Serve with tortillas and any other desired trim.

Eating this! advice

Gele this meal and save it later! Add the chicken, onion, pepper and taco seasoning in a gallon size freezer bag. Make sure to defrost the meal in the refrigerator 24 hours before putting it in the slow cooker. Mix ingredients together so that they are uniformly distributed before turning on the slow cooker. Pour the chicken broth and follow the normal instructions from there.

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