The 3 best the most germous places of your kitchen
There is a difference between cleaning and disinfection, which you need to know now that coronavirus is spreading.
GERMES-AKA bacteria, viruses, fungi and protozoa are inevitable. Sorry to tell you, but these microorganisms that cause infections in people, animals and plants are likely in your home, including in your kitchen.
In fact, there are some hotpoints of cooking that seems to be neglected when cleaning, as part of the areas most infested by germs. Think: anything from refrigerator door handles andmicrowave Buttons on wooden cutting boards andcoffee drop.
Withcoronavirus (COVID-19) on the rise and the potential for the Métis of the self-imposed quarantine (begin to implement thesePrecautions against coronavirus Now), make sure your home is as clean as possible is super important. Again, clean your kitchen up and down on the regular is always a smart idea to keep it hygénic and without germ.
Here are the specific germination areas of your kitchen to increase special attention.
Where do most germs tend to live in the kitchen?
"Some of the greatest germinic culprits of your kitchen include the water dispenser of your refrigerator, countertops and garbage," says Expert Beth McGee, author ofGet your own home now.
Why do these areas attract so much bacteria?
As for the water dispenser,Investigation reporter now Taken water samples of six different distributors and measured the growth of bacteria in each of them. Among the six, there were between 54 and 4,000 colonies of bacteria. Surprisingly, the cleanliness of the water filter within the distributor was not a factor in the colonies of bacteria, according to the expert bacteria Dr. Helene Ver Eecke of the Metropolitan State University of Denver, who shared this information withABC Nation News. In fact, simply touch the water dispenser introduces microbes and moisture prompts them to grow. (How many times have you touched a bottle of gym water with the distributor or recharged a glass of water from a cup that you already have been in?)
Your counters can be contaminated with bacteria cutting raw meat on them or placing grocery bags, handbags or backpacks (bet, you did not think of it before).
"Kitchen counters tend to be the dirtiest near the sink area, because people are drawn sponges and cleaning cloths that have E. coli and other bacteria. Sponges and tissues come from Spread the germs on the counters, "Dr. Charles Gerba," a microbiologist and professor at the University of Arizona in Tucson stated in an article ofFood and wine.
The disposition of the garbage is also a key player in the housing bacteria."There is more of. coli in a cooking sink only in a toilet after hunting, "Dr. Gerba also saidFood and wine. "The sink is an ideal place for E. coli to live and grow because it is wet and wet. The bacteria feed on the food that people pose the drain and what remains on the dishes in the sink. "
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How to clean these areas in the kitchen?
Did you know that there is a difference between cleaning and disinfection? If you wipe a countertop with a hot cloth, make sure you can get this dried blob fromspaghetti sauce Off, but you do not use bacteria. In fact, you're actuallydiffusion Bacteria, which means it is much more important to apply a disinfectant to the area immediately after drying.
Disinfectants are in the form of liquids, sprays or wipes. Here's how to use them to clean and disinfect these three areas infested by the germs in the kitchen:
Water dispenser on the refrigerator: Humidify a clean microfiber cloth with soapy water and a spray whitening cleaner. Look in the dispenser to see where dirt and the mold collected. Wipe it with the fabric thoroughly. Fit and twist your fabric and reapply the whitening cleaner as needed. Once cleaned, run the water dispenser for about 10 seconds to get all the loose particles of the nozzle.
Counters:Move counter devices and other gadgets to the gap to clean the crumbs and spills of subs. If you leave food on the counter, you will encourage rodents and insects in the region, so clear foods from counters. In addition, once you have introduced these nuisances, they can bring germs and waste in your food preparation areas. Make sure to use a clean microfiber cloth and hot soapy water to erase counter spaces commonly used daily and all areas and under counter the weekly items.
Disposal of garbage:Pull the removable rubber inserts and pour half cup of whitening water on the side of the layout and let it rest for about five minutes. Connect the drain. Fill your sink of about three quarters with soapy hot water using a tablespoon of dishwashing soap. Open the drain and let the water flow into the trash. It probably flows slowly, so let it flow in this way. When the sink is half drafard, light the layout so that the rest of the water is removed by the layout. Let the hot water work freely for about 30 seconds to rinse the sink and elimination. Rub the rubber inserts with a sponge or washing cloth and a good grease cutting detergent as dawn. Rinse and let air dry, then replace.
