Precautions you have to take before going to a restaurant
Soon, the restaurants of all kinds will reopen their doors and there are some things you can do to stay safe.
Rather earlyRestaurants will reopen And it will be up to you to keep you as sure as possible as possible while giving you around other people. However, restaurants will follow strict guidelines to prevent the coronavirus novel from spreading.
It goes without mention that the restoration will be different in the coming months. It's hard to say exactly what the dining room will look like we are all able to get out of the quarantine, however, there are predictions as to what itcouldlook like.
In a place as densely populated as the city of New York, whereMore than 300,000 people have been positive for COVID-19The idea of introducing more ghost kitchens is being thrown by industry experts. Ghost kitchens, which are facilities that only contain cooking facilities and no dining space, such asEaterReports can help "move offshit preparation work as the kitchens juggles social distance in patched dorsal spaces."
Other possible scenarios could involve by completely eliminating tangible menus and, instead, move to mobile menus. Smartphones could also be a way for people fromAuto-report if they have been exposed to COVID-19 as well as record their last reading of the temperature. Because yes, the restaurants will probably take your temperature with digital infrared thermometers before you allow you to enter and dinner.
In Georgia, where some companies have already begun to reopen,Governor Brian Kemp Given the permission of the owners of restaurants to take back business until 39 guidelines invited by the virus are followed. One of the main guidelines is to allow only 10 customers for every 500 square feet of dining space.
The restaurants that all the United States will not be able to operate at full capacity, which means that many will have other choice than to close permanently. It also means that there will be even more competition to enter restaurants. Call in advance or go online to book a booking away in advance will probably become the normal new.
With all this, the restaurant industry will continue to have a great need for support once the shelter order instead, either thanks to the delivery of the order or to take away regularly or to dinner in. Restaurants will take the necessary steps to keep everyone safe, but you can also do three things to protect yourself and protect yourself from you.
Peenser of packaging hands.
Make sure to pack a hand disinfectant bottle that is made with at least 60% alcohol. Consider disinfecting your hands after touching the menus and even after getting your hands on the table. More importantly, avoid touching your face when you dine.
RELATED:7 food errors that expose you to COVID-19.
Wear a fabric mask before your meal comes from.
It might seem silly, but it could protect others from being exposed to the virus if you wear your mask when you chat with your guest. When the meal comes, disinfect your hands before removing the mask.
Only dinner with one or two people.
Why overwhelm restaurants with a big party of people? It is possible that the restaurants can spend a limit on the number of groups of people who may have in their party, but if it is not the case, be courteous for staff and other people who want to dinner by doing only people with one or two others more.
