Good Lifestyle

That's what we all expect! The states are finally raising home stay orders and dining restrictions for restaurants. But that does not mean that yourExperience Dîrinc Sorfing Post-Covid will look like what you have always been used to"And it certainly does not mean that you no longer need to take precautionary measures to protect your health.

In fact, you should be more cautious than ever when you switch to take away from the restoration. Why? Despite the following restaurantsGuidelines recommended by the State to protect you from COVID-19 contractsThere is a measure that is not in mind for restaurant owners - and it's one of the most subsidized ways to contract coronavirus when catering in a restaurant.

This issue? Air conditioner.

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Studies have analyzed hundreds of super-spreading coronavirus cases to find the root causes of the propagation of the virus.A specific case study I found that the flow of air in a restaurant environment can broadcast the virus on many tables - and this is due to air conditioning and air caps.

As we know it,The virus spreads From the person to the person, mainly through the respiratory droplets produced when an infected person coughs, sternates or breathes. This is exactly why one of the first government steps has taken to protect their citizens was to close the restoration halls. Because people are in farm neighborhoods in restaurants, it's easy for the virus to spread from person to person.

This case study of coronavirus sprawl revealed that the direction of airflow is paramount when it comes to passing the virus. An infected person sat at a dinner table with nine friends for just over an hour. During this period, the asymptomatic carrier released low virus levels in simply breathing air. Not only half of the carrier table contracts the virus, but 75% of the guests of the table under the wind are also infected. Two of the seven people on the wind table were also infected, according to which the experts believe due to the turbulent air flow.

Here's where the airflow comes into play: no one at the tables outside the airflow path is infected.

When you are ready to dine in a restaurant after the restrictions are up, you will want to ask the hostess if the restaurant made adjustments to protect customers from this dangerous problem. If in doubt, choose to go to restaurants that have a dining room outside. Protect your health and know aboutThe worst thing # 1 you can do in a restaurant Before your next dinner.