Good Lifestyle

You may have heard the infamous problemNutritional myth On microwaves - they zap vegetables from their nutrients essential to the fight against vital disease. Well, although it may not be true, microwaves actually preserve more vitamins and minerals than other cooking methods,According to the FDA-They are certain foods you should never microwave.

So before cooking or heating something in your microwave,Keep in mind the following items that could be exploded, smoke or do another crazy-terrifying thing when knotted.

Hard boiling someeggs In advance, you can provide enough snacks that contain nutrients to last all week. Throw them on a grilled bread, eat them like an apple or sprinkle with salt-but whatever you do,not The microwaves are integers because apparently hard eggs have been known to explode during the microwave. Yes, explode. And there is a twist. The explosion generally arrivesafter The egg is microwave, which means it can happen when it is on your plate or even in the mouth when you take the first bite. This occurs both with eggs in their shell or peeled because the vapor pressure constructed inside the egg turns an apparently innocent snack in a delay bomb. Try to cut eggs in fourth to avoid this dangerous effect.

We warn you ofProcessed meats Prior to the multitude of chemicals and preservatives, they contain. Well, it turns out that they are even worse when you microwave. The way you cook, shop and warm up the processed meat can contribute to the production of cholesterol oxidation products, which may be more harmful for arterial cells than pure cholesterol and are more directly related to heart disease. A study revealed that microfuille meat resulted in higher production of cops in sausages, bacon and meal meat, against other cooking methods.

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Talk about hot peppers packing a fiery punch! The microfection one of these spicy vegetables will not only cause a smoking vegetation, but also possibly put them in aflamme. And capsaicin - the chemical that makes hot hot peppers - is released in the Nuking process. So when you open your microwave, capsaicin will be released in the air, which forces your eyes to stitch and burn your throat. Who knew that a small microwave action could turn into a trap?

We have all been there. You want to heat last night of the nightremnants of pasta For a fast and easy lunch, then you place a bowl of tomato sauce in the microwave to prepare it for a large bowl of pasta and nuke, for a few minutes. And then you hear a pop-pop-pop and your microwave is covered with splashing red sauce. This occurs because the thick consistency of tomato sauce makes it difficult to move easily, so that the vapor pressure accumulates below the surface until it bursts finally to release the vapor, sending the sauce. Flying. We suggest heating the sauce on the stove, where you can constantly mix the sauce because it warms up to release the steam and pressure.

Although the grapes are mainly made up of water, they can actually ignite when they are microwave. Videos of grapes sensitize the white-hot white plasma (yes, plasma) went through the Internet. And although people behind the camera are oftentrying For this to happen, we always suggest staying away from feeding them to be safe.

While the grapes explode in flames during the microwave, their cousins ​​more wrinkled-grapes - would tend to smoke when they are tied. Although we can not completely check this complaint, we suspect that it has to do with the large amounts of sugar that the grapes contain. After the bottom of sugar, it quickly starts to create smoke.

Use the microwave to thawfrozen meat Can be fast and easy, but an unequal distribution of heat can cause areas to be surpassed, while others remain frozen. Studies have shown that this can allow bacteria to grow in cold-left areas, making potential sources of diseases transmitted to food. We suggest you stick to the correct method of defrosting your frozen meat in the refrigerator of the night.

Some new moms gerer theirbreastmilkAnd swarm it when you need. This common and convenient tactics can save time and usually completely safe, unless they use the microwave to thaw the milk. Although it is faster than waiting for milk to thaw naturally, a microwave tends to heat the baby milk unevenly, causing "hot spots" often not detected "can escape the mouth and throat d 'A baby. The FDA suggests reheating breast milk or the formula in hot tap water or on the stove in a saucepan, always shaking the bottle and tests the formula at the back of your hand.