The best absolute way to store coffee beans, according to experts

Two coffee enthusiasts give us the basics of how you should store your coffee beans.


How do you store yourCoffee Beans? Has he already crossed your mind that you may not store them correctly - and that could be the reason why your coffee is not as big as possible? Well, we talked with two experts in the coffee company to better understand why it's important to store beans properly. Because you want your coffee tastes the best absolute possible, right?

Lavazza Training Manager, Kathleen McCarthy and Lorraine Walker, owner ofSilver Bridge Coffee Company and a member of theSpecialized coffee association andTorron GuildTraffez everything you need to do to keep your coffee beans fresh.

What is the best way to store coffee beans?

McCarthy says there are four things you need to take into account in order to maintain the freshness of the coffee beans: the air, moisture, heat and light light specifically the sunlight.

"Once a coffee bag is open, beans can start to become a stale in just a few days, developing a flat and bitter taste and an unpleasant aroma," McCarthy said. "The best container in which to store your coffee beans would be hermetic and opaque; one with a one-way valve or a vacuum joint would be ideal."

Walker accepts and says they should also be stored "far from heat, light and moisture".

So, how exactly air, moisture, heat and light affect coffee beans? It's pretty simple: they cause all beans to come.

"This container must be kept in a cool and dark place. For example, a cabinet located away from the stove and any other thermal production apparatus," says McCarthy.

Can you store coffee beans in the fridge?

Both experts agree that while you can, it is not necessary to keep the refrigerated beans.

"You will get your best storing results in a cool and dark place like your cabinet or pantry," says Walker.

"Coffee naturally absorbs the smells of the environment, as much as thebaking soda You can store in the refrigerator. So, if your refrigerator is frequently filled with aromatic foods, your coffee will start taking these aromas if the container is integrated is not 100% waterproof, "says McCarthy.

Uh, coffee that has the taste ofGarlic? No thanks.

"Fridge are also quite wet enough and that moisture could happen in your beans and make them feel faster if the container is not completely waterproof, "she explains." For the most enjoyable coffee cup, your beans Roasts need to be crushed for each individual brewery and stored for over a week. "

Once again, a non-transparent hermetic container like this is the key.

coffee beans stored in an opaque airtight container

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If you like chocolate raspberry flavoring coffee or hazelnut, for example, you may want to be aware of what stores can do for flavors.

"If you buy flavored cafes, be aware that most containers will absorb this flavor and transmit it to any future coffee you are storing," says McCarthy.

Do you keep coffee grounds differently from coffee beans?

Walker and McCarthy say you should store both coffee and beans in a similar environment because the same factors will affect each of their flavors in the same way.

"Of course, since the surface is exposed to oxygen in the underground coffee, it will [become] faster than the whole bean. Your best practice is to grind the coffee that you are considering brewing every morning. However, Pay attention to the type of mill you buy, "says Walker." The grinders of the blade ripens unevenly, leaving you from the powder in the coarse center and patterns on the edge. This uneven grind will not produce your best cup of coffee. "

Walker says aMoulin in Burr Will give the most uniformly ground coffee, which will in part allow more suitable extraction of the flavor.

"If you can not crush your fresh beans for every infusion, be particularly careful with storage and be aware that your daily coffee does not taste", warns McCarthy. "The flavors and aromas will decrease in complexity and The coffee acquires a rancid taste. "

Water is actually an important component when it comes to coffee beans.

The temperature of the water is swivel in the brewing process.

"Make sure you get water at optimum temperature to extract the greatest flavor of your coffee," says Walker. "You want your water temperature between 195 and 205 degrees Fahrenheit to prepare the optimal coffee cup at home."

Walker also says that the quality of the water you use to prepare coffee is also an important factor. For example, if you do not usually drink tap water at home, do not use this water for your coffee. Timing is another factor to become aware of.

"When it comes to drinking a good cup of coffee, you should ask" when my roast coffee "not" when this coffee expires, "says Walker. Now, are you ready to stir?

RELATED: here are the Easy recipes at home It helps you lose weight.


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Tags: coffee / tips
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