3 foods that you can stick without weight gain
Munch on these three foods to keep extra books off.
Like on-site shelter orders are starting to raise across the country and temperatures are starting to increase, the desires ofcomforting foods And snacks, in general, will probably start disappearing. In fact, you can even consider losing a few books.
Although there is no need to have a stellar bikini body this summer (will public pools be open?), Maintain a healthy body weight eating nutritious foods is a great way to keep yourStrong immune system-What will be particularly important for us to deal with a second wave of Covid-19 in the fall.
READ MORE:Click here for any our last coronavirus cover.
Needless to say, there are more caloric snacks than others, then there are even elements that do not wear virtually no calories at all. Below you will see three light snacks, you can nibble without guilt this summer to keep these books more.
Celery
This one should not not surprise. You could eat aWhole cup of raw celery, chopped And that will only cost you 14 calories. Yes, it's true, not even a complete calorie. Of course, celery alone is bland. Consider adding a tablespoon or two ofPeanut Butter At some branches of celery to give him a little flavor, as well as make more satisfying. What is the point of eating a snack if it will not provide any subsistence?
Nori edible algae
If you are looking for something light that makes a little salt, roasted algae are an excellent snack that is almost no calories. For example, if you opt forAnnie Chun Sesame algae leaves, you can have 10 for only 30 calories. If you eat the entire container, you will not be at 60 calories. It's a good snack if you're not sure if you're hungry or just want to nibble something.
Rice cakes
Last but not least are rice cakes. Go toQuaker salt rice cakes If you are looking to beat theswelling of the belly And put some pounds this summer. A rice cake costs only 35 calories, so do not hesitate to add a tablespoon ofwalnut butter For this for healthy greases and proteins.