Good Lifestyle

Since the beginning of the pandemic, health professionals have warned us of the potential means that coronavirus could spread from a person to anyone, many of which are now considered a low risk because more information is available. .

Initially, there had been worrying that theCoronavirus has been transmitted through fresh fruits and vegetablesBut experts immediately stifled the nerves by informing the public that there is no such evidence that this is still possible. In fact, such an expert recently made the point that ifViral particles existed on food, your acid of the stomach would dissolve them.

Nevertheless, there seems to be a lot of confusion around what precautions should be taken with food to reduce the chances of contracting Covid-19. You will find below three suggestions made by health experts in the early stages of the pandemic who are no longer a major concern.

No it's not necessary. Initially, Dr. Presidency, MD and certified anesthetist of the Board of Directors,had suggested It should use soap and water to wash fresh produce they would not cook.

"The virus is covered with an oily membrane disturbed by single soap and water is effective in eliminating [and] rinsing the virus," she said.

Although this is true, rinsing products with just water will make the turn alone. Record your soap by hand for your hands!

RELATED:7 food security tips Doctors want you to know

Originally, we thought the virus was able to survive on stainless steel surfaces andPlastic objects for 72 hours maximum. Of course, traces ofViral RNA Can be there but it is not infectious. In fact, timing should be just just contracting the virus from an object or a surface. The risk is nowtried low by the CDC.

Once again, this concern is no longer valid than the viral particles that may exist on a package are not infectious, it is simply a genetic material. You should not be afraid to put this almond bag in your pantry as soon as you come home.