Good Lifestyle

SomeFast food items you fill with nostalgia, like chicken nuggets orfrosty chocolate. Others are new and welcome addition to the Fast Food Canon, like theImpossible whopper or thePopeyes with strawberries Cheese pie. But if you have to compare your favoritefast food Desserts, which could be seen from the top?

To find out which Fast Food desserts were the best of the best, we tested popular offers in three categories: cookies, pies, andfridges. We had our 10 testers classify the choices in each category to find the best chocolate chip cake, pie, and frozen dessert you can find.

At the end of this taste test, we also asked our tasters to name their absolute top three favorite Fast Food desserts in a category. We are not surprised by the success of McFlurry-it is a classic treat. But you could be surprised to see that other impressed treats. This is how the rest of the Fared desserts, ranked from the worst at best in each category. And for another trip in memory memory, check these15 classical American desserts that deserve a return.

Pies

Our team did not like the granular crust and the overwhelming flavor of this tricter. A publisher said he had a "hot chocolate without mixing" taste, which is not what you want from a crust pate. Another ratio of the super-soft diet chocolate slice, which was not a good sign, either.

There was a factor that was a plus for this pie, however, and that was nostalgia. With childhood comparisons Hershey syrup chocolate milk mugs, some of our tasters could not stop thinking about their youth with this pie. A publisher describes as having an "artificial flavor, but [with] Hershey's nostalgic call. »

Our tasters preferred apple pie to the strawberry version, but the two Popeyes options won this taste test. The crust is just thick enough, and this fresh pie still tasted despite being the first place we have visited on our Fast Food mail.

"Like cheese cake wow!" A written editor of this pie. "It's so good. I did not expect it honestly. I like the way it's not covered with sugar. »

Squamious, gold, butter crust. Cinnamon on the outer envelope. The freshness of the baked apple trim. There are so many reasons why Popeyes tart reigned and he made lists of many high-food desserts publishers, too.

"I'm not like apple pie, and I like that," a publisher says. She described as "very sweet," adding that this "background in the mouth. Another publisher says that if it had been a blind taste test, she would have thought that this was a slicer of fresh apple pie, not one of Popeyes.

"My life is changed forever," a written editor of this pie. "It was a dark horse for me and ended up becoming the love of my life. The cinnamon sugar covering the crunchy crust is simply perfect. Enhances with each bite! »

Cakes with chocolate chips

Burger King cookies were visibly darker than the rest of the offerings, and they tasted burned too. "I could not even break a piece of that, it was so solid like the rock," a publisher says Cookie Burger King. "If you are a fast food cookie fan, I avoid that! »

These cookies almost looked like those purchased in store, rather than freshly baked biscuits. They were crisp and had artificial chocolate to taste; We had avoided these on our next Burger King visit.

In terms of appearance, the Cookie Subway Outshined his competitors. It was a light golden color and looked soft and fluffy. Unfortunately, he had a better taste he looked. "There was not a lot of chocolate flavor in this area," a tasturist says. "I felt like I may be tasting a slightly burned sugar cookie. »

"The amount of chocolate chips is incompatible throughout," another publisher wrote Subway cookies. And a third taster called these "forgetting" cookies. »

Who did not associate a cookie from McDonald with the classic soft-service vanilla chain? Our tasters had ambivalent criticism about how it can contain up to adulthood, but still beaten McDonald's cookie on Subway and Burger King.

A publisher said McDonald's cookies have "a really weird aftertaste. Another taster wrote that these cookies had salted taste, not in the right direction.

Perhaps a best abstract publisher we felt about McDonald cookies: "Not sure how I feel would eat again," she writes.

The rich chocolate of Chick-Fil-A cookies has gained on our tasters. This chocolate chip cookie was soft and tasted as if baked, not a fast food restaurant.

"Rich chocolate, perfect dough. You can not have enough," writes a publisher of this cookie. Another publisher said this cookie "has tastes like it was made of brown sugar", which is a plus. And a third thrust said the biscuit chick-thread - a cookie was "really butter", another positive descriptor for the winning cookie.

Frozen treatments

Our tasters loved the frost of classic chocolate, but vanilla was another story. Several tassels thought that the flavor of vanilla was overwhelming and artificial.

"The flavor is so terrible. I do not know why they do it even", wrote a publisher of one (who has happened at the grade of chocolate frosty as n ° 1). "A shame with frosted legacy."

Like the two frosted aromas, the two McFlurry options fell at the opposite ends of our taste test. Our publishers stated that M & MMS do not work well when they are frozen and there was too much M & MS in every bite of this dessert.

Several publishers stated that this treatment was like eating a sip of M & MS Cold, which is not an idea of ​​a good time. "The cold ice cream makes the candies that are much more difficult. Not a fan at all," said a publisher of this treatment.

This English cream fell in the middle of our taste test, but many publishers still had positive comments about it. "So rich and creamy, the base is perfect, good flavor," said a publisher of a publisher. We also liked the yellowish color of this treat, which looked like true vanilla cream.

"This tastes like true English cream," said a publisher of this treatment. "I am impressed."

Three of our publishers loved the rich chocolate flavor of this cream option, while others thought that wealth was too much for a treat. Overall, our tasters liked how much the creams of the Shak Shak cabin were thick - they were barely melted even after attending our office.

"It's next level chocolate," said a Shak Shack cream editor. "Tastes like it is high quality and no quick restoration."

Several damage noted that they would not be able to finish a complete portion of this cream because the chocolate flavor is too rich. So, if you go there for this one, it could be helpful to share with a friend.

RELATED: Sugar-free recipes, you can not wait to eat.

You know what you get with an icy chocolate, and it's not a bad thing. This emblematic treatment does not need fillings or mix-ins to pump, and it is a perfect dip sauce for salty fries.

"A classic that can never be wrong," says a chocolate ice editor. "Reminds me of malt chocolate. Now, I just need Nugs!"

The McFlurry machine was not broken at our Local McDonald's section, which meant that everyone should enjoy this classical treatment. The Oreos have been perfectly mixed in the Soft Serve, which makes for a crunchy and satisfying bite. A publisher called this "Heaven ice cream" treatment and many other tassels agreed.

Even the fact that this treatment has been slightly melted in transit to our office was a plus for a publisher. "When it's frozen, it's an icy delight," he writes from Oreo McFlurry. "When it's melted, it's a great oréo milkshake. Win / win."

The most remarkable review of this McFlurry came from a publisher who worked at the Dairy Queen. She admitted that McDonald's was much more generous with the garnishes that DQ was, which led to an entirely invaded experience by an edge.