Good Lifestyle

A wooden spoon is a timeless cooking tool, and it's also one of the best cooking utensils you can use. If stirring astew stew WhereBrownie PasteA wooden spoon can help you with everything. We talked with Heather Terhune, executive head ofBe rival andForeigner In Milwaukee, Wisconsin, for an idea of ​​why it's the best spoon of all people and why it should be the only utensil you use when you cook.

What exactly does it do a wooden spoon that makes it an excellent kitchen utensil?

The first quality that Chief Terhune appreciates a wooden spoon is that it's sustainable.

"Wooden spoons are strong and robust, which means they are perfect for shaking thick mixtures such as cream puff pastry andpolenta Without breaking, "said Terhune." The wooden spoons are robust enough to scrape the bottom of the pan so what you cook does not burn, but sweet enough not to damage the pan. "

This point leads to another of the best wooden spoon qualities: it will not damage your cookware.

"For this reason, they are a great option when using nonstick cookware", she says.

Pro Tip: Avoid using a metal spoon or spatula on a non-retractable pan. A lot ofNon-stick pots are made fromTeflon, which is a brand of the chemical PTFE made by the man who could be problematic for your health if it is consumed. A metal utensil could scrape the surface of this type of pan and contaminate the food.

Another important aspect of a wooden spoon or spatula is that they are resistant to heat.

"The wooden spoons do not lead heat like metal spoons, and there is no risk of melting them." In other words, you will not burn your hand while you were like you might be with a metal spoon, and you will not risk the melt either, as it would be a concern for plastic spoons and Spatulas.

With what types of dishes do wooden spoons work best?

"I use wooden spoons for almost everything," says Terhune. "I like baked and wooden spoons are particularly interesting to make Fudge and Britles."

The wooden spoons are also good tools for more delicate cooking, such as stirring soups and sauces. However, the chief says it will be your round-trip cooking tool when you have to move a particularly dense mix of ingredients.

"This is your tool for everything that requires a little more muscle in the kitchen," she says.

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Are there any dishes that a wooden spoon should not be used?

The chief says that, although there are many models of wooden spoons and they are such a versatile cooking tool, there are some dishes that a wooden spoon is not cut.

"I do not like them especially to bendEgg whites or the whipped cream to lighten pasta; Silicone spatulas are better suited to this, "she says.

How do you worry about wooden spoons?

"The wooden spoons last a lifetime if they are supported. I still have my grandmother, "says Terhune. The leader also advises to make wooden spoons always by hand. "Never soak them in the water and never put them into the dishwasher."

There is an important reason why you do not want to put wooden kitchen tools in the dishwasher. Although they are strong and robust, they can crack over time if they are exposed to high heat for long periods.The drying cycle, in particular, constitutes a threat to the longevity of a wooden spoon. Food particles can integrate cracks, which can cause bacteria growth. Just give your wooden spoon a little TLC and there will always be your back in the kitchen!