How to properly clean a wooden cutting board
These tips will help prolong the life of your favorite wooden cutting board and maintain bacteria.
There is something attractive to have a slickcutting board Adorating your kitchen counter. It can really raise your cosmetics! A beautiful rustic wooden cutting board can especially embellish at about any surface it rests, but it also requires a little precaution during washing as the standard plastic cutting board.
Aplastic cutting board It is resilient that you can simply throw it into the dishwasher after each use and probably survive for years. Another positive to plastic cutting boards is that they are non-porous, which means that bacteria will simply sit onTop of the board as opposed to the tranquility of the surface. That being said, bacteria can develop in the scores made by knives, but a thorough washing should prevent that.
A wooden cutting board, on the other hand, while the robust and heat resistant resistance requires more tender love and treatment when cleaning and disinfection. Ideally, you should never put a wooden cutting board in the dishwasher or let it take it in water for long periods of time. The water jets in the dishwasher may be so powerful that they can deform the cutting board and cause small cracks to form through it, creating a breeding ground for bacteria.
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How to properly clean a wooden cutting board
The best way to clean a wooden cutting board is to wash your hand. Take your soap flat, sponge or brush, blow hot water and make yourself pass. The sooner you clean your wooden cutting board, especially after cutting raw meat. Then leave the cutting board dry to the air after washing or drying them with a clean paper towel before winning.
If you want to disinfect your council on the other, theUSDA suggests Make a cleaning solution of a tablespoon of uncerated liquid chlorine whitening and liquid per gallon of water. Pour the solution to the cutting board and let it rest for several minutes before rinsing with clean water.
Follow these tips and wooden cutting board will last not only longer, but it will also be safer to use and mitigate your chances of contracting afoodborne disease. Also, be sure to checkBest food security advice right now, according to the FDA For more ways on how you can prepare food safely.
