How to cut a pineapple into perfect rings
Chef Claudia Sidoti shares two ways (super easy!) Cut the fruit properly, no mess is required.
This can be discouraging, but how to cut a pineapple is not as difficult as it may seem-once you have learned the right method.
A little likemango Or a melon melon, cut your pineapple into edible pieces can be quite difficult if you have never done it before. However, a robust pineapple hull and an intimidating leaves should not deter you from including the nutrients of your daily diet.
Pineapple is not just a soft snack that improves your fruit salads and smoothies, it's also a primary food superstar. There is a lot ofBenefits of pineapple You may not know. For example, a cup of pineapple packs in 206 milligrams ofarterial pressure-Stability of potassium, 28.9 milligrams of cold vitamin C and 86 milligrams of vitamin A.
If you want the tropical plant and want to harvest its advantages, learn to cut a pineapple with these easy-to-follow tips from Chief Claudia Sidoti, head of head and revenue developer toHellofresh.
How to cut a pineapple in rings
Follow the simple steps of Sidoti when cutting a pineapple.
- Place the pineapple on your side on your cutting board.
- With a sharp cooking knife, slice of the upper crown and about half an inch from the top of the pineapple.
- Stanz the pineapple standing on the cutting board on its base.
- Use a sharp knife to cut the skin thoroughly down below, following the shape of the pineapple. The outer edge of pineapple is the softest part, so you want to keep that if you can.
- Once peeled, put the pineapple horizontally to cut the base and cut the fruit in rings sharply sharply the width of the straight width. The thickness depends on your taste.
- Thefiber-rich The core is edible, but many people suppress it because it's not so tasty neither sweet. Use a small paring knife to cut off your rings, if you prefer.
How to cut a pineapple into pieces
Sometimes you do not care about the photo of the OPP. Sometimes you just want to eat the fruit. On these terms, cut your pineapple into simple pieces by following this advice:
- Follow the same steps above to prepare your pineapple: high pineapple, slicing the skin, the bottom cut.
- Then cut the pineapple in the direction of the length in quarters with two cups in a form of x.
- Cut the hard core.
- Then cut each trimester again in the direction of length.
- Once you have smaller rectangular type slices, you can fruit in the transverse direction in pieces.
Proput Pro of Sidoti: If you are looking to serve a pineapple for dessert while impressing your guests, try this hacking. "Cut the pineapple in half of half and then two halves half. Try off pieces and separate it from the skin. Escape slices, and you will find yourself with a beautiful pineapple that is ready to serve - no plate or plates ! " Sidoti says. Consider this hacking the healthy equivalent to slash a bottle of champagne and put it to use at your next evening!