Good Lifestyle

Chicagoans takeHot Dogs quite seriously. So seriously, in fact, that the actual order in which you apply the ingredients is of paramount importance (at least as they say). We will cut them from the point because, after all, they make the best dogs in the country (sorry, New York, you have the bestbagels Although!), And the fact that they come so much loaded with products ("running in the garden", as they say) means that what could be a snack so that some are quickly transformed into a surprisingly reasonable meal.

Nutrition:250 calories, 9 g of grease (3.5 g saturated), 1,020 mg of sodium

Serve 4

You will need

4 beef dogs reduced (we love nothingApplegate Farms)
4 Small Poppy Hot Dog Breads
Nurson of yellow mustard
1 small yellow onion, minced
1 large tomato of bifseck, cut in quarters
4 Spears Pickle
8 sports peppers (these small light green chiles have an impressive spicy pop but are difficult to come by. Pepperoncini, if necessary, can fill.)
Celery salt

How to do it

1. Bring an average saucepan of water to a boil.
2. Turn the heat to low, add the hot dogs and cook for 5 minutes until you have heated.
3. Alternatively, you can grill dogs until it is slightly carbonized (which, although infringement, is probably more delicious).
4. Deflect everything but a few inches of the water and place a steam basket in the pot. Steam rolls until hot and very soft.
5. Place a dog in each bun, then organize the fillings in the following order: mustard, flavor, onion, a few tomato quarters, a lance of pickle, two peppers of sport and a pinch of celery salt.

Eat

The Chicagoans are special on their ingredients: the rolls must be poppy seeds, the taste should not be green neon (often called piccalilli), and peppers must be sports peppers. Find all this in your local market is next to the impossible. If you want a 100% authentic Chicago dog, you can take all authentic fasteners toVienna beef, or you can do what we do and the wing. (Just do not say Chicagoans.)

This recipe (and hundreds of people more!) Came from one of our cooks, not that! books. For easier cooking ideas, you can alsobuy the book!