Good Lifestyle

Did you know that the base of a fruit pizza is a giant sugarbiscuit? Yes, it's true! When you make a fruit pizza recipe, it's actually a large sugar biscuit with glaze and fruit. So, make a fruit pizza recipe with glaze is actually easier than doing a pizza pulp from scratch, simply because the "crust" is easier to put together.

However, making a healthy fruit pizza recipe means exchangeing some ingredients to make the recipe for better health. While this sugar biscuit still has sugar (I mean, it's in the title), I exchanged all-purpose flour with whole wheat flour, so you can move refined carbohydrates. Another easy exchange for this sugar cookware pizza recipe exchanged powder sugar-based icing with low fat cream cheese. I whipped the cream cheese with a little bit ofmy dear To give him a sweetness, which pairs extremely well with all fresh fruits on the top.

While this pizza fruit cookie recipe is always adessertIt's the one you can feel good to eat. It's the best fruit pizza recipe that I have come to that day!

So, if you are looking for a new type of dessert for wow a crowd for your next social gathering, discount this easy recipe with fruit pizza. I promise your guests will not be disappointed. This gives "eating rainbow" a new meaning!

Give 8-10 servings

Ingredients

1 butter stick, ambient temperature
1 cup of sugar
1 egg
1 teaspoon of vanilla extract
1 cup of whole wheat flour
1/4 teaspoon salt
1 1/2 cooking powder teaspoon
8 oz. Low fat cream cheese, ambient temperature
1/4 cup of honey
1 cup of rambosis
1 cup of strawberries
4 Mandarin oranges
2 kiwis
1/4 cup of blueberries
1/4 cup of blackberries

How to do it

1. In a blender, mix the butter and sugar together.
2. Add into the egg and vanilla, and beat up to smooth consistency.
3. Add to wheat flour, salt and cooking powder.
4. Remove the dough on a plastic envelope sheet. Fashion the dough on a circular shape and wrap it with plastic.
5. Refrigerate the dough for 2 hours.
6. Preheat the oven to 400 degrees.
7. Place the dough on a large cooking sheet or pizza pan.
8. Using a rolling pin, roll the dough in a big cookie.
9. Bake for 10-15 minutes. The edges will be slightly burned and the environment can be still pasty. Its good!
10. While the cookie cools, whip the cream cheese and honey in a bowl.
11. Spread the "icing" on the pizza.
12. Slicer strawberries, oranges and kiwis. Organize all the fruits on the pizza in any order you want!
13. For best results, let the fruit pizza relax in the refrigerator for a few hours before serving.

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