Good Lifestyle

Sponsored by Unilever

For years, eat this, not that! was all that Bryers® Natural Vanilla is one of the best options in the freezer section.

This simple recipe takes one of our favorite supermarket desserts, made with only real ingredients and rockets its flavor profile to a brand new level.

Studies show that a variety of sensations of taste (salty, soft, spicy) better satisfy the appetite than one dominant flavor. (That's why the mixtures of your favorite ice cream are so addictive.) The problem is that you throw in the mix, the more sugar you end up with sugar. This recipe inspired by an Italian Top-Tobs Top in this principle, contrasting the smooth softness of the Bryers® with the flaky seabar crisis and rich and spicy notes of extra-virgin olive oil. The combination is strangely addictive and a small bowl will crush your sweet tooth for less than 300 calories.

You will need:

Made 4 servings. 240 calories / servings

How to do it:

Divide ice cream among 4 cold bowls. Sprinkle with olive oil and a generous pinch of salt.

Disperse a handle of cashews (if you use) on the top.

(The FDA states that no significant difference was shown between dairy derived from cows treated with RBST and non-RBST.)

For more amazing dessert ideas with Breyers®,Click here.