Good Lifestyle

The wonder of oatsCakes with chocolate chips Resides in the texture: a perfectly fluffy interaction of flour and oats cooked in the oven, with a surprising jerk of Chocolate goodness. Oats offers an excellent opportunity to bring a healthy ingredient to a dessert.

When it comes to cutting calories with our cookie consumption, we prefer to enjoy a first-rate cookie in a slightly smaller part than eating an oversimensional surdimensional specimen coming out of good things. Oat chocolate chip cookies in this recipe are as delicious as those of your mother to do you, only with an extra pinch of sea salt, who plays the sweetness of chocolate in a mysterious and magical way and packs aIncredible punch handset on your taste buds. Serve with a glass of cold ice milk (dairy or other), but we did not need to tell you that, is not it?

Nutrition:200 calories, 8 g of fat (4.5 g saturated), 18 g of sugar

Is about 14 cookies

You will need

1 cup of flour
1 cup of rolled oats
3/4 c. Cooking powder
1/2 c. Soda bicarbonate tea
1/2 c. Sea salt tea
1/3 cup softened butter
1 extra-large egg
1 tsp vanilla extract
1/2 cup of light brown sugar
1/2 cup of sugar
1/2 cup black chocolate chips

How to do it

1. Preheat the oven to 375 ° F.
2. Combine the flour, oats, cooking powder, baking soda and salt in a large mixing bowl.
3. In a separate mixing bowl, beat the butter, the egg, the vanilla and the two sugars until you have a uniform consistency.
4. Add the flour mixture into the bowl, gently mixing to combine. Mix in chocolate chips.
5. Cover a shutter sheet with an anti-stick spray.
6. Remove the dough on the sheet with generous tablespoons, keeping the cookies with at least 2 inches apart.
7. Bake for 10 to 12 minutes, until the edges of cookies begin to brown.
8. Cool for a few minutes before eating.

Eat

Here are some suggestions on how to convert this recipe of oat chocolate chocolate cookies into a dairy and gluten-free option for thelactose intolerant or thecalves in your life. Instead of eggs, apple compote can make an excellent alternative, and they are alsogluten free; Instead of regular flour, try almond or coconut flour, and instead of dairy butter, use an alternative to soybean butter.

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