Good Lifestyle

Usually, we do not put a lot of thought in it, but our refrigerator is the most popular device in our kitchen. In fact, almost100 per cent Fireplaces have a fridge and a huge quarter of American households have two! Like most things that endure daily wear, your refrigerator requires maintenance to maintain its cooling capabilities, as well as possible its energy efficiency. While we rely on it to store our food at optimal temperatures, many of us do not know much about how this cooling system and can all use a little brush on our refrigerator.

As most of us can not imagine life without one, we have set up ten things you did not know about your refrigerator. Continue reading to find out how you can keep it clean for maximum efficiency and learning smart advice to keep the freshness of your food. So, do not miss these10 things you did not know your microwave oven could do.

Just like the open baking soda box you keep in your refrigerator to eliminate odors, the air filter also deodes the cooling space. LG recommends changing the air filter every six months to ensure that containing Egg Salad and Camembert Stenchy smells are not transported throughout the refrigerator. Same for the water filter: Make sure you change once your refrigerator alerts you avoid drinking H2O contaminated.

Just as you would not be using the same raw chicken breast breast breast and chopping board as you would have to chop the shallots, you should not store different food groups in the same drawers. "Raw meat, poultry and seafood should be stored on the lower refrigerator tablet, ideally in a container to protect other items on the water plate,"Jessica Levinson, Ms, rdn, cdntell us. "Fees, ready-to-eat foods such as fruits and vegetables should be stored in natural produced drawers or on shelves above raw meat to avoid the risk of cross-contamination. »

It is virtually a notoriety that your refrigeration foods can prevent the growth of bacteria and keep your food fresh, which is exactly why the USDA recommends perishable refrigeration food within two hours. However, all the growth of the pathogen can be avoided. "Some pathogens of food origin like Listeria can develop in refrigeration temperatures," says Barbara Kowalcyk, Assistant Professor of Food Science and Technology at Ohio State University and co-founder of the research center on the research. Disease of food origin and prevention. Your best bet is to keep the temperature of your refrigerator at 40 degrees Fahrenheit or less.

As previously stated, the temperature of your refrigerator must remain at 40 degrees Fahrenheit or below to prevent foodborne diseases, according to the FDA. Food preservation at room temperature allows the amount of bacteria causing diseases to double every 20 minutes, in order to maintain this cold temperature can help keep sails and stomach aches away. The FDA recommends buying a thermometer to keep an eye on the temperature regularly.

If your refrigerator does not come with an ice machine, then the back of the lower tablet will be the coolest place. Why? The back of the refrigerator is furthest from the warmer air that enters each time you open the doors of the refrigerator. And since cold air, the lower compartments will always be chillier. However, if you have the luxury of an ice machine, the area closest to frozen cubes will be the coldest. Organizes accordingly and meats, cheeses in the coldest areas to preserve their freshness longer.

Since the doors are most sensitive to temperature variations with constant opening and closing, you will find that it is the hottest place. Instead of storing very perishable foods like eggs on the doors, stick to keep the condiments, cooking oils, sauces, fruit and nut butters that do not require super-cold weather on the door.

According toConsumer reports, The extra money bombing on a refrigerator with two evaporators can prevent the deterioration and migration odor of the freezer in the refrigerator. Double evaporation refrigerators are able to maintain two different climates: the one that is suitable for the freezer and one for the refrigerator.

The rubber seal that describes the interior of the refrigerator doors and the freezer is also called an attached and plays an important role in maintaining the freshness of your food. It keeps the hot air out of the refrigerator because it seals the closed door hermetically after each use. Since the rubber seal is subject to daily wear, it is important to clean it regularly and replace it once you have noticed it to become fragile.

Do you know these thick dust rabbits hide under the ground of your refrigerator? They can make your device a bad service. Make sure to remove the grill and clean below can help your refrigerator maintain fresh temperatures without using too much electricity. Since the condenser coils (which maintain the refrigerant) are generally hidden on the bottom, keep them without debris help them free from heat and helps the compressor to maintain efficiency.

Overcrowding Your refrigerator with too much food is a contamination recipe that can block the air caps and encourage poor circulation, making cold air harder to reach your food and keep it fresh. Not only that, overcrowding also compromises the energy efficiency of your device, so the refrigerator will require more electricity and silver - to maintain it. Instead of exceeding the bins, transfer these18 surprising foods that you do not have to keep in the refrigerator to the pantry.