Good Lifestyle

Labor Day is the day aside to honor US workers for the contributions they have made to the strength, well-being and prosperity of this country. Although it has not become a legal vacation in the United States before 1894, the day of work has been observed in the United States in a form since September 5, 1882. This first day of work, which fell on Tuesday, was in Driven to be a little less than a celebration and a little more a protest by the workers seeking to draw attention to intenible working conditions in the days preceding the labor reform. Nevertheless, the gathering was both celebrated and peaceful and included a parade through Manhattan and a great day.picnic For workers and their families.

The parades, inspiring speeches honoring the rights of workers and the workers, and the outdoor holidays are still part of the celebration of the Labor Day. And because the day of work falls-by a congress - on the first Monday of September, its celebrations have been associated with the recognition of the end of the summer and the beginning of the school year. With all this in mind, here is our bestLabor Day Recipes Inspire your holiday festivities.

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The Cheeseburgers were not invented until the 1920sBut hamburgers already entered popularity at the time of the first celebration of the Labor Day.

here isHow to grill hamburgers perfectly-You can put these skills on the test with this Tex-Mex recipe of Restaurant-Mex proposes in the bold flavor and the heat of Jalapeño peppers.

Get our recipe forJalapeño Cheeseburgers.

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In recognition of the major role of Italian Americans played in the propulsion of the movement of work during the nineteenth and twentieth centuries, here is a hamburger inspired by the Italian who begins with a cake with the mass of meatballs and is overcome as a Pizza (Pepperoni optional).

To keep the hamburger intact while eating it by hand, you can try to serve it on a nice grain bun Sturdy Ezekiel 4: 9. For more information, consult our36 best and worst foods for barbecues.

Get our recipe forBurgers with grilled pizza with coal.

The hot dogs made the culinary tricks to the USS, since the mid-nineteenth century when a German immigrant sold them from a carriage in the streets of New York. And because they are relatively inexpensive and easy to eat out of hand, it is likely that hot dogs have played a role in this first picnic of the Labor Day.

This delicious version gets its healthy and tasty boost, Tex-Mex of Guacamole and Salsa. Not in Mexican style dogs? Discover the other six options of our roundabout of the7 most tasty gourmet hot dogs you have never tried.

Get our recipe forHot Mexican Dogs.

If you have never tried a Chicago-style hot dog, there is no better time than the Labor Day. This is because Chicago style hot dogs are stacked with fresh summer products: chopped tomatoes; pickles and children based on cornish (both of which are made from cucumbers); onions; and peppers. You can even chat that this specialty of the windy city can count as a salad, as well as a sandwich.

Get our recipe forChicago Hot Dogs.

The smoked ribs are a staple base ofSouth cuisine. But you do not have to be from the South to appreciate them and, thanks to this recipe, you do not have to spend a whole day standing in front of a smoker to coax this deep taste, smoky and tender texture.

Get our recipe forSmoked ribs with fishing barbecue sauce.

In honor of the role of New York in the first parade and picnic of the Labor Day, here is our genius version of this new classic New York brunch, smoked salmon sandwich. Because smoked salmon is the star of this show, with the next most important support roles played by capers, tomatoes and onions, we exchanged giant bagels of New York for a healthy whole grain bread and you will not miss the energy crash orone of these other carbohydrate sequences.

Get our recipe for aSmoked smoked sandwich.

This version of a Buffalo chicken sandwich is so indulgent, you could forget that it's actually a healthy meal choice. Do you want to make it even healthier? Swap the sesame breads in favor of whole grain bread. here are the20 best and worst boutiques purchased from bread for all health goals.

Get our recipe for aGrilled buffalo chicken sandwich.

The pork sandwiches drawn are easy to do, easy to eat and easy to love, especially when they are made in a real style of North Carolina with a splash of apple cider vinegar to complete the smoked pork taste. You can the topColeslaw, or you can try them surmounted by thisKiwi, cucumber and mango salsa For a slightly softer contrast.

And as with our smoked salmon and chicken sandwiches Buffalo, you should feel free to exchange hamburger rolls for all whole grain bread of your choice.

Get our recipe for aPork sandwich drawn.

Devil eggs are so synonymous with eating Al Fresco that they are often called "picnic eggs". This is because they are served cold, which means they should not be warmed up, but they do not require intense cooling like the way, say, ice cream. They are very good with the type of soft refrigeration you receive a picnic. Here are 30 others from theBest picnic recipes to eat outside.

Get our recipe forDevil eggs with bacon.

Everyone knows the best part of the chef's salad is not the salad part, but rather the inexplicably perfect combination of hard eggs, cold cuts and sliced ​​cheese. It's just a question of whether you are ready to admit it - and we are. You will always find the kebabs of the salad of these chefs on the menu of our mobile parties because they offer the best part while including enough salad to allow us to use the word "salad" when you speak. That's why we include it among our bestRecipes not boring salads (still in good health!).

Get our recipe forChief Salad Style Eggs on a Staff.

We have nothing against the salad that looks like a salad. In fact, we are looking forward to serving this grilled hen salad and lawyer at our Festival of Labor Day. We plan to grill the chicken ourselves, but this salad would be as good if you start with a chicken with the roasting pan and cut it off. Experience both the expected and the unexpected in terms of vinaigrettes. here is10 home salad dressing recipes To inspire you.

Get our recipe forGrilled chicken salad and lawyer.

The lobster rollers are a traditional summer sandwich, but fresh lobster cooking is a lot of work and the pre-cooked buy can be expensive. But the shrimp? Now it's another story. Pre-cooked shrimps are available in most supermarkets in the frozen food section and will not cost you an arm and leg. Cut them for these small rollers of fantastic shrimp and you may wonder why people make such stories about the lobster.

Get our recipe forShrimp rollers.

This virtuous "roller" is the third cousin, once removed from the classic deep egg roll. Like egg rollers, summer rollers are delicious and easy to eat fingers. Unlike egg rollers, summer rollers are filled with mellow proteins and are not deeply fried. Refreshing and healthy, they are perfect for outdoor meals.

Get our recipe forSummer rolls of shrimp mango.

Although we have30 summer salads that you have to try before the workdayIf we had to choose one that deserves a role in your festivities of the Labor Day, we should be our marinated cucumber salad. Pretty robust to survive the front and perfect as a condiment for a number of sandwiches and grilled meats, this salad is prepared in a few minutes and is ready to eat in 15.

Get our recipe forMarinated cucumber salad.

The law of Murphy is that all that can go badly will go wrong. "Coslaw" is that all vegetables has tasted better finely shredded and crafted in a Tangy vinaigrette. This cabbage recipe of the owl cabbage gets his tang, partly, fromGreek yogurt. Another salad that works as a condiment, the coleslaw is perfect at the top of yourEffilocheted pork sandwiches, on hot dogs and burgers, or on one of these25 healthy sandwiches, all less than 500 calories.

Get our recipe forColeslaw.

The potato salad is one of these ubiquitous side dishes that almost any season can claim as its own. However, this brilliant version with pickles and vinegar and creamy with hard cooked eggs and the good amount of mayonnaise - virtually begging practically to be included on your summer table.

And a few weeks after the job party, when you search for a more autumn atmosphere, go ahead and give thisSweet potato salad recipe A whirlwind.

Get our recipe forPotato salad.

The only better thing that this scent intoxicating fromroasted corn is the way he tasted fire. And the only better thing that it is when you do this "Mexican street" Sentyle. Who knew it was easy like a charcuter, a Mayo broom and a chili and cheese sprinkle? Well, now you do.

Get our recipe forGrilled Mexican style corn.

Each picnic of the end of the summer needs at least one food on a stick and you can not go wrong with it, which corresponds to the caramelized softness of stone fruits and other treasures Summer, then dold the lily with a sweet yogurt honey sauce. Even better: This recipe goes from scratch to complement in 10 minutes flat.

Get our recipe forKabobs with grilled fruits with yoghurt and honey.

When you are the one who welcomes you the festivities of the Labor Day, you will want to be sure to have ice cream because all your guests hope secretly. The ice cream shouts "summer" and it's perfect only, aboveHot Brownies Wherecobbler, or as a base for this grilled pineapple and Sundae rum sauce. This three-ingredient recipe, non-cream-cream-machine is easy to do, with ingredients you may have on the hand already.

Get our recipe forHomemade ice cream.

Perfectly pre-ported and adorably festive, mini cakes are perfect for serving a holiday. Our personal lime cheesecake recipe promises all that more the bold flavor of key limes, even if you can not find them fresh in the store.

Get our recipe forIndividual lime cheesecakes.

Read more:15 classical American desserts that deserve a return