13 Gordon Ramsay Cooking and Life Lessons Lessons

Since how to peel a mango on how to avoid professional exhaustion, Ramsay has tips on everything.


There is a lot to learn fromGordon RamsaystarCuisine nightmares,The cooking of hell, andChef. Whether you are a professional cook, a grass chef or simply prepare at home, Ramsay inspires other people to be passionate and put their best work there.

Of course, he could go out so hard and hard, but the chef works with his television competitors so that they can improve and succeed in their efforts. He loves what he does, and it shows. Here are the lessons we learned from Gordon Ramsay - they apply in the kitchen and in real life.

1

Concentrate on your strength.

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You do not have to be perfect in all areas. Even Ramsay admitted to being a competitive perfectionist, but he always encourages candidates to focus on their personal forces. Whether it's cooking, Asian melting cuisines or soul food, you need to look at your best job and success will follow.

2

Continue learning and trying new things.

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InReddit Ama de Ramsay (ask me anything)The chief emphasized the importance of becoming familiar with new ingredients.

"I think I'm a chef, the first thing I stated was to make sure I almost tasted all the ingredients all over the world," Ramsay wrote. "I wanted so much to learn so many ingredients that I would never know what does not do with an ingredient."

3

The lemon juice will help get rid of the heat of peppers.

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Do you have residual heat on your fingers to cut spicy peppers? There is a simple solution and it's probably already already in your refrigerator. Squeeze lemon juice on your hands,Ramsay advisesAnd this heat will be part of a flash.

4

"Get things from your chest."

There is a reason that Ramsay is known for his behavior in Brash. "I have to do my chest things. If there is one thing my mother taught me, it's [to] talk about your mind, be firm, bring your chest," A-T -He wrote in the AMA reddit. "I think it's a good way to work, and healthy enough to have this attitude."

5

Expand your horizons while traveling, if you can.

woman looking at map
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When a suction leader asked Ramsay a nugget of advice in the reddit thread, the leader's answer was simple: traveling. "I thought I really knew how to cook when I worked for Marco then when I went to France, it really opened my eyes," wrote Ramsay. "Then learn a second language and a trip. It's really important to travel. It's fundamental. Because you take so many different techniques, and learn a second language gives you so much more confidence in the kitchen."

6

There is a good way to cut and peel a mango.

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Ramsay has demonstrated the appropriate method in aYouTube video, and you will not look at the fruit in the same way. The chef halved the mango "Tag skin-up", then cut off the mango into trellis shaped squares. To get rid of the peel, drag the pieces of the skin with the knife, turn the peel upside down while you go.

7

The attention paid to detail can put a great chef apart from a good one.

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When Ramsay hosted aQuora question sessionHe was questioned about the "difference between a good chef and a great chef".

Ramsay's answer? "Level of sensitivity on their palate. There is a defined level of perfection and the ability to maximize an ingredient and the flavor of this raw ingredient," he wrote. "Great chefs have the ability to make changes to the plate where they know how to stop. They know that something is totally perfection."

The essential? If you think that a recipe is sufficient, stop! It is not necessary to go to the sea with details when you have perfected something.

8

It is never too early to teach children to cooking.

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During Quora Q & A, Ramsay described a family dinner where her young children all contributed to the preparation of meals. Of course, they might not exploit a cook or manipulate the chef's knives to such young ages. But there are ways in ways to include your children at meal who can help them develop healthy relationships with food that will last a life.

RELATED: The easy way to make comfortable foods healthier.

9

"Know your customers."

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Are you planning to open a restaurant or start another small business? Make sure you know the market and you will complete a need in the community. "Know your customers"Ramsay wrote about Quora. "Cook nearby, you are in and do not start too fast too early."

10

Sometimes simple is the best.

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This goes with the other tips of Ramsay on the great chefs knowing that sufficiently enough. But it's worth repeating. The fans who saw Ramsay's TV shows know that the leader often tells the candidates to keep the menu. The addition of too many flavors can be distracted - sometimes, the most impeccable dishes are the simplest.

11

Avoid exhaustion exhaustion, even if it means taking a step back.

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When a chef suffering from exhaustion exhaustion asked Ramsay to receive tips on Reddit, theChef The star advised him to pause.

"Cooking at this level is so intense. So do not give up. Be honest with yourself and take a month, "wrote Ramsay. You do not need to be a professional chef to take this advice - take a step back of any work that causes you a stress can help you find the balance in your life.

This does not just mean vacation time programming, either. Ramsay participates in triathlons; Finding your own hobby could also help you maintain a personal work-life balance.

12

There is a super easy way to understand if a pineapple is ripe.

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Have you ever tried to hit the tip of a lawyer stem to see if the fruit was mature? There is a similar way to check on a pineapple. Try to shoot a leaf from the top of the fruit-if it follows without giving too much, the pineapple is ready to leave.

13

Passion is everything.

If you look at Ramsay's shows, you know he puts his passion and passion to cook in everything he does. And he brings out the passion in his competitors and also light a fire in them.

Whether you are a master chef yourself or just a cook at home who loves Ramsay's shows, there is always something you can learn from the personality of television.


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