Good Lifestyle

American food has evolved over the last century in many ways - we exchangedTelevision dinners forMeal kit boxes And bowls overflowing cereals for the morningsmoothies. And while we agree that some previously trendy foods, such as ASSPIC, a salt jelly made of meat stock, should remain fully in the past, others, like a goodMeatloaf, hold a nostalgic place in our hearts of childhood, no added gelatin.

We have rounded seven of the bestClassic American dishes That you may have forgotten because they have disappeared from the menus of the restaurant and our dinner tables. You will be inspired by the resurrecting of your old recipe book of your mother or to remind you why you will never want to see them again - we look at you, the salad of Ambrosia.

And for more, do not miss these15 classical American desserts that deserve a return.

It is said that Slackpy Joe would have been from a restaurant in Sioux City, Iowa in the 1930s as "loose meat sandwiches". They are basically with chopped beef or in seasoned pork with a soft total tomato sauce and served on a simple hamburger bread. This makes a sloppy food experience because the sandwich does not hold its shape very well. Maybe it could be alleged in subbing in lettuce envelopes rather than making a return, but this lunch and summer camp food will probably stay in the past.

Here are some other delicious things you should do withpork andGround beef.

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This pasta dish is mainly called a means of using a surplus of Turkey remains in Thanksgiving. It is cooked as a saucepan with pasta (typically spaghetti or egg noodles), mushrooms, peas, creamy sauce and a breadcock. It is a dense meal that is not suitable for our lighter eating habits and pre-vegetables.

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A poluck and a south vacation vacation, this "salad" (which was invented for the first time in the 1800s) is an impregnated gloomy disorder. This would usually include marshmallows, a shredded coconut, canned pineapple and tangerine oranges combined with spare cream, a fresh whisk or mayonnaise. Sometimes other fruits like strawberries, bananas or cherries maraschino were involved and sometimes nuts were added for a small texture. It is clear enough that this "salad" is mainly off. But here are othersAncient recipes that get better today.

Cross-legged beef is a dried beef in thin slices that is slightly reconstructed in a thick milk-based sauce. The veterans who ate it in the armed forces would call it "shit on a shingle" or "s.o.s." And it was a popular cheap breakfast meal served on Toast, even after the end of the era of depression. It is an intestinal bomb that has disappeared from most dinner menus across the country.

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Although he has a French name, it's more American classic: Swiss cheese and ham wrapped inside a breast and fried chicken breast. It is said of origin in Switzerland in the 1940s and was a popular frozen meal up to at least the 1990s. There are many healthier means to prepare the chicken now, and this dish is rarely seen on the menus of the restaurant. That's someSound safer recipes with chicken.

Another classic saucepan uses canned tuna, egg noodles, creamy sauce (sometimes with cheese), a breadcropper and a very minimal amount of vegetables such as peas, carrots and corn. It was a favorite of the housewives from the 1950s who used a canned condensed soup for the portion of sauce and remained popular for a few decades as homemade or frozen meal. He disappeared while many Americans buy nowTuna of superior qualityAnd tinned fish (taking a tail of Portugal and Spain) rather than cheap tuna for breaks. That's some tasty light pots to do instead .

These two desserts were popular as instant versions and homemade in the 1900s, thickened with rice or pearls of Tapioca. It was basically pudding that you could chew. Overall, the pudding fell from grace for at least the 1990s, but these two people in particular are rarely seen today. It could be the combo dessert with added-carbohydrates that off them. Here are some more Vintage dessert recipes that we do not do anymore.

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