Good Lifestyle

Last month, we reported deregulations in the meat industry, which directly affected theQuality and health of chickens that food companies use in the production of meat. Now,Due to a relief of similar safety measures in the egg industry, the food product of staples can end up being less of human consumption.

Do not missWhat happens to your body when you drink a smoothie every day.

In the first update of egg safety regulations in 50, the Trump administration today announced that it will significantly reduce the inspections of prodigy egg production plants.The new rule will remove the government's full-time inspectors with these food facilities and will put the useless use of an increased food security inspection on the businesses themselves.

According to the United States Department of Agriculture, this change takes effect immediately and will affect 83 factories that the Agency inspects. In addition, the USDA will also support monitoring of facilities that produce egg substitutes, which are traditionally fallen under the jurisdiction of the FDA.

The new regulation will have inspectors visiting egg processing plants once by offset, instead of being presented each time egg products. Paul Kiecker, Administrator of the USDA Food Security and Inspection Service, said the inspectors will operate under a "patrol" system, visiting multiple factories each day.

This is the last stage of the administration's attempt to facilitate government regulation on nation's food producers, a movement that started well before the pandemic, back in 2018. It aims to better use inspectors and allows food companies to use their own security procedures, according to Kiecker.

However, some inspectors and public interest groups have warned that this patrol system can lead to less efficient inspections of the product, which would lead to theDrag safety and health standards in egg production.

do not forget toSubscribe to our newsletterTo get the latest food safety news delivered directly to your inbox.