Good Lifestyle

Your food should go wrong. This is the general rule of the thumb by eating a healthy and clean diet.Fruits,vegetablesThe meat, dairy production and whole grains all have a shelf life, between days at weeks, sometimes months, even years for canned and dried foods. This is one of our50 ways to lose 10 pounds quickly: Eat real food. But possibly, the true moula food, rotting, decomposing and emitting a little recommendable smell that will linger in your fridge or your pantry.

But there is a central kitchen that never goes, never bad. There is no expiry date and he will never spoil. And it's not aprocessed food, That is; It's natural and probably takes room in your pantry or wardrobe right now. It is a basic basis in most kitchens and people can continue to use the same lot for years or even decades. So what is it?

Darling! This is true, the natural sweetener made from bees (raw, but true), the thick concoction that makes everythingtea Togroats Toyogurt The better taste, will never explore.

It's all thanks to how this sweet elixir is done, by the magic of bees and nectar they recover flowers. The bee process at your pantry is a methodical method: after the bees get the nectar, it is naturally divided into simple sugars and bees store it in hides. Beekeepers collect honeycomb frames, scratch the external waxy layer and put them in an extractor. The extractor collects honey, after which it is stretched to eliminate any remaining wax and finally bottle. Although there are dozens of different brands of honey, as long as the only enumerated ingredient is "pure honey", you know you get the real deal.

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Why darling never expires?

It has a long shelf life because it is a form of sugar. Although different from the white sugar of the table, the sweet stuff is hygroscopic, which means that it does not contain a lot of water in its natural state. Because there is so little moisture, bacteria and other microorganisms that generally make the sick food can not prosper in this drying an environment.

Honey is also acidic, with a pH level ranging from 3.26 to 4.48. High acidity means that it will kill all other bacteria trying to survive in honey. And if it is correctly stored, as in a well sealed glass jar, it will not be exposed to a wet environment that could spoil it. Thus, as long as your honey is properly sealed and stored in a dry place, it should last forever.

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Can you still eat crystallized honey?

Sometimes honey will crystallize, that some people think wrongly means that it turned wrong. It's actually a sign that you have raw honey and good quality. Honey is composed of two main types of sugars: fructose and glucose. Depending on the balance of both types of sugars and what kind of honey you have, it could crystallize. And if you put it in the refrigerator, the probability of crystallizing is even higher. For liquid crystals again, you can put your honey in a lukewarm bowl to increase the temperature. But crystallized honey is always good to eat and does not mean that honey has spoiled. So enjoy your honeypot, even with crystals.

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The next time you think your honey bottle can go wrong, do not throw it; save money and keep it in your closet with these20 healthy pantry staples. It will always be as good and as sweet as the day you bought it, the oldest honeypot is supposed to have 5,500 years!