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So, what's okay: alatent Or a cappuccino? Have you tried both? Although the ingredients are the same, the way the two drinks are prepared and served is the key distinction factor. Ed Moffatt, a specialtyCoffee expert and co-founder ofCommon rotators, weighs on theDifferences between a latte and a cappuccino So, you never confuse the two coffee drinks.

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LATTE VS CAPPUCCINO-What are the main differences?

Let's start with the definitions of each word.

"'Latte' is the Italian word of milk," Moffatt said. "Technically, the drink is called" Cafe latte ", that is coffee and milk."

Cappuccino also has Italian and Moffat origins says it's sometimes called breakfast coffee. But the cappuccino is not named for its ingredients. The word "cappuccino" refers to the Italian brothers, especially theCapuchin brothers. They were known for the missionary work they had done for the poor, dating as far as the 16th century.

So, why is a coffee drink named a long-standing religious order of men? The Capuchins are widely recognized for their distinctive wardrobe: a brown dress with a long sharp hood that takes place on the back. Cappuccio is the Italian word for this particular hood, which gave birth to the word cappuccino. When the drink first came to be, it was named after the Capucin brothers because of the color of the espresso color once it was mixed with milk - it looked like the color of their dresses.

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How much milk is in a cappuccino relative to the amount of milk in a latte?

Simply put, a latte contains more milk than a cappuccino.

"Both drinks have a full double stroke of espresso as a base. However, the latte has a higher espresso milk ratio than the cappuccino, which makes the taste milder and the least skinny," says Moffatt. This is also why slats are served in large cups as cappuccinos.

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Is a milk coffee identical to a cappuccino?

As you can imagine, given the different milk ratios involved in these drinks, coffee flavor in a cappuccino is much larger than in a latte.

"Since the cappuccino is served in a smaller cup, it has a heavier coffee flavor with more acidity and bite, because of the espresso cutting the slightest amount of milk," explains Moffatt. "The latte will be sweeter and sweeter."

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Can the type of milk affect the flavor of one or the other of the coffee beverages?

"The new world ofalternative milk On the market, it has a considerable impact on how people drink their coffee, "explains Moffatt." Some alternative milk are quite dry and sometimes almost bitter, especially when hot served. Examples includealmond and oatmeal, where acidity in the cafe can compete with natural flavors of almonds [and] oats. "

As a result, the coffee expert says that people often feel the need to sweeten their cappuccinos and their slats with additional syrups or sugar. Whileoatmeal Maybe not the best choice with your cappuccino, two more, less known milk alternatives have similar qualities with traditional cow's milk.

"The macadamy and cashew milk have a natural sweetness and healthy fat, which facilitates not only the use of baristas, but flavors can [also] complete the café notes, rather than competing with them", said Moffatt. And if you like Java, make sure to check the25 things happening to your body when you drink coffee.