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WithThanksgiving At the corner of the street, you have probably started planning your menu, even if you only serve your roommates. Yet you may be a little worried about getting the same recipes as last year. If you need to spice up your Thanksgiving menu, but you do not have time to experiment with new dishes, why not burst someVintage Recipes What parents and grandparents grew up with?

Although this idea can be exciting, digging old revenue recipes from hand to me can take a lot of time. Between juggling prepare for holidays and your daily tasks, it might not seem like it would be worth the effort. Fortunately, we have gathered a collection of 30 villenible recipes that will animate your holiday vacation and you remember the past from Thanksgiving Dinners.

And for more returns, do not miss these15 classical American desserts that deserve a return.

Despite gelatin mussels falling from popularity decades ago, their visual impact is always beautiful. After all, they have become synonymous with the holiday season because of their interesting appearance. This modern shot on a classic gelatin mold will make you rethink their dusty image and bring back a forgotten charm to your Thanksgiving meeting this year.

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You have probably eaten a wide variety of pranks in your life, but it is unlikely that you are trying one of the original variants. This classic bare bone recipe for the joke dates back to the beginning of the 20th century and is found as a basis for all future stuffed and upcoming dressings. With a list of stripped ingredients, you can add a history key to your Thanksgiving menu.

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We intend to find a simpler autumn side than this classic mix of corn and beans, seasoned with perfection with butter. If you need a flat of extra vegetables for your table, this staple will leave everyone satisfied.

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You may remember this dish when you grow up because it was a popular salad for seasonal meetings. If you have never had ambrosia before, you are ready to process; The salad mixes a variety of tropical fruits and citrus with marshmallows, and it is an ideal dish to feed your crowd when they walk on your door. If you want to check a classic but forgotten Thanksgiving dish, definitely give this recipe a shot.

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This explosion of the past will be sure to return to the world of retro precursors directly. What was once a classic holiday aperitif, cheese bullets were forgotten as a holiday shelf in most countries of the country. What better way to celebrate vintage theme thanksgiving than by doing this recipe?

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Red cabbage is an excellent addition to a holiday table. This classic recipe imitates German German sauerkraut, and its sweet acidity pairs with roasts and rich dishes.

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There is a chance that you associate gelatin recipes with stodies, but that reputation is not entirely deserved. This take on a dessert salad allows you to experiment with a classic that took America by a storm in the 60s and its flavor profile is still in the current culinary climate.

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What would Thanksgiving be without this classic retro staple? The candied yams have gap gaps for ages for ages and Thanksgiving is the perfect time to show the deep flavor of the vegetable. They paid well with any type of roast and will feel your heavenly home as you cook them.

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Over the years before bread stuffing becomes the norm, similar pans of various cereals and nuts could be found on each table. This chestnut bead and bread reject combines two great textures, remember at a simpler moment. By mixing your menu with this forgotten standard, you will be sure to leave an impression on your family members.

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If you never had a sweet potato pie before, you are ready to deal with thisSouthern staple. The recipe uses sweet sweet soft potatoes and a whipped marshmall garnish. This could even replace your pump recipe in the previous one. It's good. Who said the only tart to bring?

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When you think about Thanksgiving, you probably imagine a bowl ofmashed potatoes somewhere on the table. But before this popular dish becomes a national standard, puree of parsnips and various other root vegetables would be served as puree, and this version is an excellent alternative, inspired by recipes from vintage cookbooks.

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Nothing cries "Thanksgiving" to a lot like aroast turkeyBut this bird was not always the only Star Centerpiece on the menu. In many parts of the United States, a ham could also take a central scene on the table and, if you like pork, it's quintessed holiday ham.

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While Collard Greens has grown in popularity, it's easier than ever to find them in grocery stores across the country. Why not enjoy this sudden glory and make this dish accompaniment that has pardoned south tables for centuries? With this recipe, you do not pay only tribute to Thankgivings work, but you also charge your meal with iron, magnesium and calcium.

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If you are looking for classic retro recipes, why not all go with this old favorite school? The pairing of ham beer and root may seem strange, but the acidity and flavor of the soda pair perfectly with ham. The reaction of the pork skin combines with the soft drink to create a maillatage reaction, resulting in a nice caramelization.

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Instead of picking rollers from bread at the store, try your hand with the simplest bread recipe you can see. If you have never made homemade bread before, these extremely forgive rollers will not get too much, and they are sure to impress. In addition, you can prepare them and store them in the refrigerator in advance. Bring them to buy additional preparation time for other thanksgiving dishes.

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If you still have nightmares to be forced to eat plain, boiledBrussels sprouts During family meetings, do not be afraid. These Brussels sprouts are grilled in the oven to develop an external and bold crispy flavor.

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You can not go wrong when you serve fresh vegetables during the holidays, and this classic staple will make you ask why no one has tried to revive his popularity as a standard holiday dish. Peas can be modified and cooked with jarrettes and onions of ham, which makes them burst with a robust flavor.

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If you do not want to make cranberry gelatin but you want to include the fruit in your tune table, nothing is worth the home sauce. This recipe pausse sauce to its most essential elements, giving you a delicious final product that you can pay on your turkey.

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In the old days when you do not have enough scrap of bread for the stuffing, you can use the grain that you have at hand to substitute. For tasty taste, take the original farce, look no further than this return version.

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When Wedge Salads entered for the first time in American culinary lexicon, they were a success; You could find them in restaurants and at home. Naturally, they became an established salad during Thanksgiving. Serve this starter based on Roman lettuce to hit your Thanksgiving right.

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Even if you have not seen it on the table in a few good years, do not neglect the delicious home apple compote. With apples in season this period of the year, this pummation compote will be delicious and could save you some money.

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This recipe satisfies the mashed potatoes with combining Celeriac, Parsnips and Turnips, offering a balanced mixture of vegetables. With such a deep flavor, this puree can make you forget the potato dishes.

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You have probably seen these egg horses with dinners, but they also appear in many vintage cookbooks from Thanksgiving. They make a perfect aperitif for the season. These treats on the size of the bites will appeal to eaters at the tip and refined.

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Different varieties of "snow" have few eaters of desserts populated for centuries and offer a gentle way to finish a heavy meal. With the Apple season that ends, it's easy to enjoy the latest fruits to impress everyone with this proven fruit dessert.

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You may have memories of your grandparents going to judge them, because it can be difficult to find mincemeat pies on menus these days. Despite their stody image, clove flavors and talls are integrated with perfectly adapted mincemeat pies for the Thanksgiving season this year.

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This light, mellow treatment and foam is an excellent pairing with ham, turkey or other rich meats that go to your table this holiday season. Impregnated with a tropical flavor that was popular decades ago, this fluff sends you back to the 60s. We think it's time for his return.

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There is no sign of canned soup or fried onions here. This predecessor of the standard green bean casserole has the manufacturers of a classic holiday table, thanks to fresh green beans and the home sauce.

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When you get a complete Turkey, you may be inclined to discard the bowels and pins. Do not be tempted because you can make a copious sauce with these parts that beat a mixture of turkey sauce any day.

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The idea of ​​finishing Thanksgiving festival with a fruit box might seem to be inaccessing, but there is a reason why this cake has resisted the test of time for so long. One case of fruit properly manufactured will lock in moisture while bringing out holiday memories past with an attractive cinnamon aroma. To create the best case of fruit, do not tap on a modern recipe to take - this recipe of the beginning of the beginning of the century presents the emblematic cake at its best and simplest.

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You have probably finished every thanksgiving meal stuffed, so why not stop at night with this light after dinner? You can eat all the fruit, peel and everything, and its acid snap will be the perfect digestive after your meal.

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If you are looking to spice things at the Thanksgiving Table this year, these proven vintage recipes are sure to be pleasant. And for more thanksgiving recipes, seeThe only recipes of Thanksgiving only will need.

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