Good Lifestyle

It is true what they say about the food in Paris: it is rich, decadent and deliciously French. One of the most famous French meal is steak fries. At the restaurant Le Relais de Venice in Paris, people will align around the block for a taste of some of the best fries steak of the city. Inside, it's all business: a team of female servers Pierre Face in French Servant Tenues serve until nothing but the beef (entrecote, cooked on the pink red side) andpotatoes (Fine and crisp), all covered with a bristly grass butter sauce that will haunt you for months to come. It's our wink to meat and potatoes made the French, and you do not even need a plane ticket to indulge.

Nutrition:460 calories, 24 g fat (11 g saturated), 660 mg of sodium

Serve 4

You will need

4 tablespoons of softened butter (punch butter An extra cran by adding 2 tablespoons of crumbled blue cheese. Form in a newspaper using plastic film and keep in the refrigerator up to 2 weeks.)
1/2 lemon juice
1 little shallot, minced
1 podGarlic and grated garlic
1 tablespoon of chopped fresh chives
1 teaspoon of dijon mustard
1 teaspoon workstershire
Skirt 1 lb or a suspension steak (you can use a steak cut you like, but the texture and beefiness of the skirt or the suspension steak closer the captures of the steak cuts commonly used in the French classics of Brasseries Paris .)
Black salt and pepper

How to do it

1. Mix the butter, lemon juice, shallot, garlic, chives, mustard and Worcestershire in a mixing bowl. Stir to combine well. Book on the counter.
2. Preheat a grill, grilling stove, orcast iron on high heat.
3. Season The steak everywhere with salt and a lot of black pepper.
4. Cook the steaks, frequently returning, for about 8 minutes in total (depending on the thickness), until they are well greeted on both sides and firm, but always give way to the touch.
5. Rest for at least 5 minutes before deciding.
6. Garnish each steak with a quarter of the butter, and serve with the hot fries of ourCrispy chips with oven oven fries.

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