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When you thinkHanaukkah, eight days and nights of gifts and delicious food are often what comes to mind. But the holidays symbolize so much more than that. Those of Jewish inheritance gather eight nights immediately (this year, December 10 to December 18) to yes, share gifts, but to play Dreidel, turn on the Menorah and, of course on what the means of vacation, well Safe, bond ontraditional foods.

There is a plethora ofessential dishes that are often present at every gathering of Hanukkah. And even if you do not celebrate the happy holidays, you should taste these 10 selections at least once in your life. OfLetkes And chest chest in Kugel and frosty donuts, these foods usually consisting of french fries or oil-based foods for Hanukkah - are not just delicious, but they make big recipes that Allow a memorable Hanukkah celebration with family and friends.

Here we have rounded 10Traditional food Hanukka Everyone should try at least once.

And for more, do not miss these15 classical American desserts that deserve a return.

The Letkes, also called pancakes of potatoes, are, as you can imagine, in the shape of crepe and shallow frit, and are traditionally made with potatoes on the ground. They are usually mixed with onions, eggs, flour and seasonings.

Nowadays, there are different creative recipes that callcourgette andSweet potatoes As the base rather than white potatoes, if you want to go a little out of the box. These fries treats are succulent when soaked in the sour cream and / or served next to the apple compote.

Do you want to try to do them yourself? Discover this recipe forThe best skates of the potato.

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Because Hanukka falls during the colder months, the beef chest is a hearty, warm and delicious meal. Prepared in a Dutch oven or roasting, beef chest is often arded as a main dish.

Fortunately, there are many different ways to prepare it, whether specific seasonings, vegetables or sauces. As long as he is tender and served with other traditional sides, it's a victory! We think this creationBeer chest recipe would make a new fun addition to your table.

And for more holiday food ideas, see these20 Hanukka Hanukkah recipes All the family will love.

In addition to the Brisket, Whole Golden-Browngrilled chicken is another family courses familiar to serve in a gathering of Hanukka for those who may not eat beef.

The best part of the current poultry box? It is an easy recipe that is delicious with a generous amount of seasoning and grilled vegetables. We like thatTasty roasted chicken recipe For an easy main course and a combination of vegetables.

Kugel is a pudding of egg noodles or a saucepan that is commonly served as aACCOMPANYING PLATE At a celebration of Hanoukkah. The best part? The traditional meal can be done both tasty or sweet.

Some ingredients to add to Kugel on common egg noodles, sour cream, eggs, butter, sugar and cottage cheese include dried fruits, honey, cinnamon and even cereals. We likeThis simple savory recipe It takes the sugary road with a pacne filling.

The soup of the Matzo ball is hot, tasty and a staple with Jewish celebrations. Matzo balls are typically made of soup pellets made from matzo flour, eggs, water and fat like butter, chicken grease or oil.

Light and delicious balls are often placed in a soup of traditional chicken noodles or justsingle chicken broth. You will find yourself eating more than one bowl of the aperitif flavor.

We likeThis recipe of love and olive oil That you can use long after the end of the holidays, too.

This dough, which is filled with a gentle inside, is a treatment of cold cuts generally transformed in the form of triangle and served as a Hanoukka dessert.

The plethora of delicious trimmings includes dry grapes, cinnamon, chocolate, poppy seeds, fruit canned and nuts. We likeThis recipe of the dependence on the cooking of Sally which offers a sweet surprise of cinnamon.

The frost-filled donuts are a delicious dessert that is hard not to engage in Hanukka. The treatment is generally filled with jelly or pastry cream, fried, then covered with powdered sugar. When it comes time to serve them, the hottest the best!

We likeThis recipe of my name is yeh For the easiest way to make these charming donuts.

This braided masterpiece is a staple with Jewish celebrations, especially Hanoukkah. The dough is often made with ingredients such as eggs, water, butter, yeast, salt, sugar and / or oil. After cooking, it can be garnished with sesame seeds or poppy seeds for salt flavor.

If there are Challah remnants after a celebration, your dinner table will be straightened if you transform it into croutons,bread pudding,French toast,Padding, Wheregrilled cheese. The possibilities are limitless!

We likeThis recipe for half cooked harvest For a gold and whole wheat version.

RELATED: The easy way to make comfortable foods healthier.

The frost are littleChocolate Parts generally used as money while playing a part of Dreidel on Hanukka, they are specifically favorite children at the celebration. Instead of buying these chocolates this year, try to make a homemade version with this recipe ofElana's Pantry.

The handles can double like aaperitif or a snack, and the fillings generally includemashed potatoes or cheese. Other options include soft potatoes, spinach or beans. While brunette rectangular or square treats are extremely tasty, they are rather heavy, so do not do too much about them before the main course - you will want to save the place.

We love this unique version ofMy name is, which is a mix between a clip and hamantaschen for a clearer grip on traditional food.

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