Good Lifestyle

It's a history as elderly as time: you spend $ 10 on a freshly cooked loaf, only to get up the next day and find it too much to cut. Store and manage your food properly made more than you keep healthy, it allows you to get the most out of your grocery budget.

But you do not need to have a license from a food manager to intelligently cook and store more intelligently. These quick tips will let you feel like a pro cuisine - and make sure your toast in the morning is exactly as it should.

do not forget toSubscribe to our newsletterTo get the latest news from the restaurant delivered directly to your inbox.

To help stop Guac turning brown, store it with a thin layer of water on top. Cover it all with a piece of plastic film and tomorrow's tacos will be good to leave. Try one of them20 Top Guacamole Recipes for Obmedic Lawyer.

Delicate herbs such as basil or cilantro should be wrapped in a wet paper towel and stored in a plastic bag in the refrigerator. Woody herbs such as rosemary or thyme must go well without this special treatment. Get our more advice on theSimple best way to store fresh herbs.

Stop the apple slices from turning the brown by dissolving a touch of salt in a bowl of water you then add the apples to (just remember to rinse before eating).Honey also works, for sweeteners.

It's perfectly fine (and preferable, in fact) to keep your bread at room temperature instead of the refrigerator. If it's a loaf of bakery bread, wrap it up and keep it cut on the counter to minimize air exposure. And if you are looking to cook your own bread,Here's how to make the easiest basic sandwich bread.

You may have heard that the coffee beans are preferable if they are kept in the freezer, but they are better inside the pantry in an opaque container forStop to enter. For best results, buy small batch of beans at a time.

This simple grain may seem harmless but uncooked ricea bacterium It can make you sick. It is important to cook and warm all the way and make sure it does not sit for over an hour. We took the rage of rice and3 different ways - it was the easiest.

Once you have marked a cardboard of this sweet summer fruit, store them in a single layer on a dry towel in the refrigerator, with a wet towel on the top. This could look like a lot of effort, but these delicate gems will dry out if notstored correctly.

Resist the temptation to put them in the refrigerator. They become less tasty (and therefore less delicious) if you do it. The only exception should be if they are practically too exceeded and ready to eat, because the refrigeration conditions will stop the maturation process.

In order to keep your spices in the shape of top,Limit exposure Heat, oxygen and light. This cool spice rack that is next to your oven under the window? Probably not a good idea.

Even if your refrigerator has a convenient egg-shaped support inside the door, keep your eggs in adeeper compartment. The door is the hottest and most sensitive place for temperature fluctuations as you open and close the door that decided to choose for a snack. here isHow to make the most marked soft eggs.

If you open an active dry yeast packet, turn all leftovers in the refrigerator or freezer. If left left at room temperature, it will lose its superpower to make soft waffles, rollers and more.

It's easy to think about the refrigerator like a magic box that stops the food of aging, but with garlic, it simply speeds up the process. They will push earlier that they should, and can even push the mold. Your best bet is to keep them in a bowl or a basket on the counter. here isThe best way to cut garlic, according to a chef.

Rather than washing the objects of your grocery to store them in the refrigerator, do not wash them once you are ready to use them. Otherwise, extra moisture could cause molding growth.

While fresh fruits and vegetables like bananas and broches are perfectly well in the freezer, with aHigh water content (such as lettuce, celery and cucumber) must be kept aside, otherwise they are likely to turn into a slurry. Make sure to avoid these10 the biggest freezer mistakes you make.

The freezer can be your best friend, as long as you put food there before it is bad. Any bacterium that presents on these ribbed pork remnants before trading it to the freezer will wait once you bring them back to room temperature.

Freezers are not like this drawer in your closet where you hide the old clothes instead of deciding what to do with them only to never be seen again. There areSpecific guidelines Over how long to keep the jelly objects: for example, the maximum cooked meat at two months.

Avoid defrosting a chicken by letting at the room temperature or in the dunking in a hot water bath. ThisDepends on the cupBut you better let it make the temperature in the refrigerator or in a bowl of monitored hot water. If you do not follow the protocol, this chicken could turn into dinner for bacteria instead of dinner for your family.