Good Lifestyle

Eating spicy food is always a dilemma. You like this initial sweet brush, so naturally, you want to eat more. Some more bites, and that the burning that grimaces quickly spreads like a forest fire throughout the mouth, and if you have eaten too much, your mouth begins to feel as if it were actually on fire at the point of non- return. We know that the course of enjoying spicy food can be painful, especially if you like them and you want to eat more of them, but if you put too many spices or sauces on your meal, how can you neutralize so you can enjoy it again?

First of all, there is a reason why you like spicy food.

The reason you continue to order this spicy tuna bowl at dinner or service from Poppers Jalapeño to your guests on the day of play has to do with your brain.

It's not entirely absurd for people to love extremely spicy food. Essentially a specific chemical compound in hot peppers called capsaicinsignals the brain to release endorphins, the chemicalRelieves the pain, as well as dopamine, called hormone "SENS-GOOD". It is not surprising that you can not have enough spicy things - your brain confuses you by releasing neurochemies that block the pain and hormones that make you feel euphoric even if your mouth is painful and yourThe nose is running.

So, how do you have the pleasure of eating such spicy foods with taste, without suffering from heat? We talked with the eight chief SeaDon ofHalifax In Hoboken, New Jersey, for the answer on how to prevent the flame of roaring if you suddenly realize that you may not be able to take the heat once you have already engaged in a spicy meal.

Here's how to make less spicy food so you can eat it and enjoy it.

"I feel that the best food or drink to associate with spicy foods is a dairy, like a creamy sauce, yogurt sauce or creamy cocktail," says Shouse.

That's why people cut their hot buffalo wings in a vast cup of ranch or blue cheese vinaigrette and stir with the spicy curry in a yogurt sauce - these creamy sauces neutralize sufficient pungent so that you can enjoy So much without overwhelming your mouth. If you want to have a cocktail with your meal, a creamy like a white Russian or mint grasshopper can help complete the meal to wash your spicy food.

The neutralization of spicy foods with a creamy counterpart is the secret to remedy too much spices, so be sure to have a yogurt container by hand, just in case you treat your hand in homemade spicy dishes and that there is too hot territory.

What is the best way to cool your mouth after ever eating something that is too spicy?

"I also like to make a pair of spicy foods with acidic foods to help reduce spitles," says Shouse. Have you also made a double catch when you read that? An acid food may not be the first type of food you think when you need to reduce heat. However,acidic liquids like lemon juice or vinegar and acidic foods such as chopped tomatoes can helpto counter the heat.

So, just remember to neutralize the heat by twinning your favorite spicy food with something that has dairy to laid or grab something acid once you have already committed and feel the heat to force.