Good Lifestyle

The chicken milk is a truly polarizing holiday drink. Whether you like or hate it, there is a lot of mystery behind the egg-based sip. You might be curious to know why people started drinking the strange mixture of eggs, milk and alcohol, or what gives the drink its unique appearance and taste. To answer these questions, we consulted the team atFairway Market To learn more. In addition, we have a recipe for making your own batch at home (we promise, it's better than the buying store you got).

What is the chicken milk?

"Pool milk is an English cream likely to create its very distinct properties and flavors. Culinary anthropologists believe that it could have originated from possess, a medieval late concoction of hot milk, hoch and spices, "explains the fairway market team. While Posset has been manufactured with Sherry and no egg in England, once this drink came to the United States, things have changed according to availability.

"When the settlers started to settle in America, they had access to excess fresh eggs and milk. Egg-based drinks started to find popularity, "said the Fairway team. This excess eggs and milk comes from the large number of dairy farms in the colonies and both ingredients were easy to get. And while expensive Sherry wine was what was used in England, America, the settlers have changed the liquor to rum, which was a cheaper mind than they could do and buy.

AsWe have already noted, scholars are not entirely certain where the word comes from - this could be a contraction of "egg and grog" or a reference to a "noggin", which was a type of cup at that time, in the Two meaning, the first recorded the use of the word was in 1775, according to the etymologists atMerriam Webster.

The aging process is essential to the realization of the flavor of narcotics (and divorium). The Fairway team suggests age for a month or two before wanting to drink it. If you get older, the flavor of the creamy drink will become a little more aggressive. Case in point:Seriously eats Tried to age their chicken milk recipe for a year and found that the alcohol used in their version was almost too overwhelming and confronted with flavor and milky coherence after being aged for so long.

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The aging of the chicken milk is what gives it its flavor Egmenog-Y, but we are here to tell you that you can the age of the simple hour and to find yourself with the taste of SIP SIP. Here's how our homemade chicken milk recipe you can do with a secret weapon: your crockpot.

Easy recipe from house house

This is our favorite way ofchicken-In a crocella! And if the kids also want to sip on it, you can also spend a tips, and make a model version instead.

Here we have aged the chicken milk in an hour in the refrigerator and still have creamy results (because we know during the holidays you want as many cooking shortcuts as you can).

Give 10-12 servings

Ingredients

6 egg yolks
6 egg whites
1 cup of sugar
3 cups of milk
1 heavy cupwhipped cream
1/2 cup of choice liquor (Bourbon, rum, rye, cognac, etc.)
Cinnamon and nutmeg (to Garnish)

instructions

1. 1. Separate egg egg yolks from egg whites using two bowls.
   2. Whisk in 1 cup of sugar in the egg yolks.
   3. Add in the 3 cups of milk, then 1 cup of strong whips cream. Whisk together.
   4. Add in the quantity of alcohol desired, or simply leave it clear.
   5. Wrap up and place it in the refrigerator for 1 hour.
   6. Pour the mixture into a slow cooker.
   7. Cook the mixture of the chicken milk in the slow cooker for 1 1/2 to 2 hours in height.
   8. While the chicken milk is cooking, marry the egg whites until they are sparkling and make soft and stiff peaks. You will know that they are stiff if you come out of the whip and the vertices are alone.
   9. Serve in cups with whipped cream on top, with a pinch of cinnamon and nutmeg.

Now that you really have to surprise your family this Christmas with this chicken milk recipe.