Good Lifestyle

If you aretwist forThanksgiving, or evenchicken For a week dinner, do not pour these drops into the drain! You can make an incredibly easy sauce with these strokes that complement the turkey (andmashed potatoes) Perfectly.

How to measure your drops

Although this homemade sauce recipe calls 1 cup of drops of a chicken or a Turkish, you can not have this exact amount at the end of your roasting process. Do not worry, there is an easy way to solve this problem.

First, measure the amount of drops you have. Whatever this amount may be, you want to match the same amount in chicken (or vegetable) actions. So, if you end up with 1/2 cup of drops, you will also want to use 1/2 stock cup.

Now, for every 1/4 cup of drops, you will want to use 1 tablespoon of butter and 1 tablespoon of flour. This means for 1/2 cup of drops, you will double with 2 tablespoons of butter and 2 tablespoons of flour. Double again for 1 cup.

The secret of homemade sauce is whipping

For any sauce that uses a thickener (like flour or cornstarch), it is better to whip it continuously during cooking. This will help uniformly the sauce. The last thing you want is to have a burning sauce or Chunky as you do.

The sauce must be served right away

I strongly recommend that this homemade sauce recipe is the last thing you do when setting up your Thanksgiving meal. The homemade sauce is the best when it is served immediately. Because it does not take a long time to do, you can easily whip it as soon as Turkey is roasted in the oven before serving the meal.

Give 8-10 servings

Ingredients

4 tablespoons of butter
4 tablespoons of flour
1 cup of drops of turkey (or chicken)
1 cup of chicken stock (or vegetables)
1/4 TSP SAGE
1/4 c field thyme.
1/4 c. Muscade nuts
Salt & pepper, to taste

How to do it

1. 1. After roasted a turkey, chicken or evenWings of Turkey, Pour the pins into a measuring cup. If you do not exactly 1 cup, read above on how to measure the recipe correctly.
   2. In a skillet, mix the butter. Sprinkle in the flour and continually whisk until the flour is completely mixed and starts brown.
   3. Slowly pour into the pins, then the chicken broth. Whisk continuously as you pour.
   4. Sprinkle in sage, ground thyme, nutmeg, salt and pepper.

1. When you continue whipping, you will find yourself with a thick sauce. Pour into a sauce boat and serve immediately.

RELATED: Easy, healthy,Recipe ideas of 350 calories You can do at home.