Good Lifestyle

This roast magicTurkey has come from pure necessity. It was the last year of Matt in college and spontaneousThanksgiving party had materialized around him. The only problem? It was 7 m. And there was no turkey. It remembers an old recipe married the joys of a sharp turkey at 500 ° F, effectively seducting the skin a beautiful brunette and leaving moist meat inside. At 9 o'clock, one of the biggest propagations of Thanksgiving on a record was deposited in front of a group of 20 hungry students. This bird was the centerpiece.

Nutrition:260 calories, 6 g of grease (2.5 g saturated), 240 mg of sodium

Serves 15

You will need

1 (12-14lb) Turkey (it is important for Turkey to be this size. The big turkeys will burn on the surface before being cooked.)
1 tablespoon of kosher salt
Number of orange cranberries

How to do it

1. The morning before planning the cooking of Turkey, seasoning the bird everywhere with salt.
2. Ninety minutes before cooking turkey, remove it from the refrigerator so that it can come to room temperature.
3. Thirty minutes before cooking, drape a sealeable plastic bag filled with ice on the breasts. (It sounds crazy, but the ice will cool the breasts and help prevent them from cooking too much as dark meat cooked.)
4. Preheat the oven to 500 ° F.
5. Place the turkey on a roast rack located in a large roasting grid.
6. Roasting the turkey on the lower rack of the oven until the skin is deeply tanned and an instantaneous reading thermometer inserted in the deepest part of the thigh registers 160 ° F. (if the ends of the wing or The ends of the stamps begin to burn, you can cover them with aluminum foil.)
7. It will take anywhere between 75 and 100 minutes, depending on the size of your turkey and the heat of your oven.

Eat

Due to the high heat used to cook this turkey, you can have some smoke in your oven. The best way to reduce smoke, of course, is to have aOven. Beyond this, cover the ends of the wings and the battery ends halfway through cooking because they can be loaded when they are exposed to high heat for so long. If it looks like a pain in the ass, remember that you will cook one of the best turkeys in your life in just 90 minutes.

This recipe (and hundreds of people more!) Came from one of our cooks, not that! books. For easier cooking ideas, you can alsobuy the book!