The healthiest holidays

You do not need to deprive you of these seasonal favorite treats.


If you spend in December trying to avoidXmas andHanukkah GoodiesYou can stop now. Yes, it is possible to occurslanderBut that does not mean that it pays to constantly avoid your favorites, no matter the calorie. There is so muchNegative buzz on holiday dishes It's easy to believe that they are without any quality to redeem, but it's just not the case.

Seasonal goodies can often have a bad reputation as nothing more than empty calories. The truth is, many party foodsto do Offer good nutrition. You may be surprised, we know, but it's not any misfortune and dark about vacation favorites. Read it to find out what holiday dishes are not necessarily bad and what does exactly among the healthiest options. And while you are there, be sure to try one of the21 best healthy cooking hacks of all time.

1

Apple pie

apple pie with slice and fresh apples
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What good could come from dessert? Many, when it involves fruits. Fiber Pack Apples promote fullness and regularity and are about 25% water to keep you hydrated. Beneficial intestinal bacteria feed on pectin found in apples athelp prevent heart disease. And, the quercetin of the skins of Apple, which has been linked toImproved mental and physical performance and reduced risk of infection.

2

Blinder

cheese blintzes
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When you dorce in a blintz, you probably do not think about its healthy ingredients. The eggs used to make thin pancakes and ricotta cheese in filling over nutrients.

You knowEggs provide high quality proteinsBut their choline content is also great. Eggs are one of the most concentrated foodsCholine sources An indispensable nutrient for brain developmentduring pregnancy, and necessary for memory, mood and muscle control throughout life.

Like eggs,ricotta cheese Also contains choline and protein, so that the Blintzes prepared with ricotta instead of cream cheese are nutritionally superior. This is because the cream cheese is raised in bold and nutrients.

3

Brisket

beef brisket on platter
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The tender beef chest on a roasted root vegetable bed often appears on the Hanukka table. And it's a good thing! The protein and fiber of beef products are a dynamic duet that blinks your appetite and reduces the chances of getting you with. Onlythree ounces of chest, a low fat cut of beef, provides 28 grams of protein and20% of suggested daily choline consumptionand a long list of other nutrients,including iron, zinc and selenium minerals. You actually need selenium to regulate metabolism and reproduction, against damage to cells and reduce the risk of infection.

4

Cheese

Gouda cheese
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Holiday celebrations almost always involve cheese, known for its high calcium content. One and a half ounces of hard cheese, such as Cheddar, Havarti or Gouda, supplies as much calcium as eight ounces of milk,more 10% of riboflavin and 14% of the phosphorus you need in a day. Riboflavin is a vitamin B that helps your body exploit energy in food and plays a role in cellular function, growth and development. Phosphorus is necessary to make energy and for other important functions.

If you are concerned about saturated grease in cheese, you can take your heart in a growing body of evidence, includingthis study This suggests that cheese does not have as much effect on blood cholesterol levels, as once thought. So go ahead and enjoy!

5

Cranberry

plain cranberry sauce
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These bays pies get their holiday forcesanthocyan, who also plays a role in the view, andReduce the risk of cancer and heart disease.

Another group of compounds found in cranberries calledproanthocyanidineOffer protection against infections by blocking bad bacteria to attach to the urinary tract.Research Shows consumer cranberry consumption helps prevent urinary tract infections among healthy women.

Fresh cranberries have the most nutrients, but it is unlikely that you are nibbled on raw berries at the holiday table.Homemade cranberry sauce Contains a lot more anthocyan and proanthocyanidine than varieties purchased to store. While sweet dried cranberries are low in anthocyanas, they have proanthocyanidines. And remember that unsweetened cranberry juice has more nutrients thanCranberry juice cocktail!

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6

Dark chocolate

dark chocolate
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Chocolate Does any of these well-being foods that can be good for you too. All chocolate is not created equal, however. Black chocolate,The higher the benefits, which includes the reduction of blood cholesterol levels and the reduction of blood pressure. The dark chocolate offers more flavanols, found in cocoa beans, which help promote good health, then choose 70% black chocolate or more.

Chocolate is also a source of magnesium, a mineral that plays a major role in well-being.Magnesium is one of more than 300 enzymes that participate in the regulation of blood sugar, muscle contraction and a normal heartbeat. More than 50% of all magnesium in the body is stored in bones, contributing to a strong skeleton.

When you warm up with fire withhot chocolate, be sure to do it with unsweetened cocoa powder. Avoid Dutch treated cocoa powder; It is treated with Alkali to improve flavor and appearance, butAlcali steals Flavanol's cocoa powder.

7

Eggnog

white holiday eggnog with cinnamon stick
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Nothing says the holiday season just likeEggnog. It is sweet, thick and indulgent, and can be surprisingly good for you because the holiday food go.Packaged dairy chicken milk Supplies as many protein, calcium and vitamin A as milk, although many more calories, you will want to keep this in mind! The chicken milk is also a decent source ofpotassium, a mineral the body needs renal and cardiac function, the regulation of blood pressure and a healthy central nervous system.

The bought in-store diver tank top is pasteurized, while traditional golf milk recipes call crusal eggs that can contain salmonella and blow up. Make yourself house milk at home with pasteurized liquid eggs. The chicken milk prepared with fortified soy milk is a vegan option that offers festive flavor without as many calories, but with fewer protein and potassium.

8

Pistachio

Whole pistachios
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Pistachio Are small nuggets of vegetable protein, healthy cardiac fat, vitamins, minerals and phytonutrients that protect your cells. As a more added,pistachios in the shell Can provide a solution to headless numbers.

The cracking pistachio shells to get on the walnuts take more effort than pistachio with bombing in the mouth without thinking about what you eat. Shelling Pistachios slows you and let you feel more satisfied, so you eat less food. And, empty pistachio shells are a visual tail of how much you have consumed. Part of an ounce of Shell-in pistachios, on the quantity that adapts to your palm, is all you need to harvest their many benefits.

9

Galette with potatoes

Potato latkes
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Potatoes, eggs, salt, oil. What's not to love? Even the sour cream garnished forLetkes has something to offer.

You can avoid foods such as Letkes because they are faithful and fried, but it's not really necessary. The potatoes fill up and theyPotassium pack, manganese, fiber and vitamin B6, Whether your body needs more than 100 functions involved in metabolism. Vitamin B is also necessary for brain development during pregnancy and support the immune system.

Do not look at your soure cream nose used to garnish the potatoes! WhileGreek yogurt Gets a lot of attention, the sour cream has just as much calcium, so go ahead and has a dollopia.

10

Pumpkin

pumpkin in a bowl
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The pumpkin is polarizing, there is no work around that. Whether you like or hate it, you must respect its nutritional profile.

Pumpkin packspotassium, fiber and carotenoidsThe compounds that contribute to the orange glue of the pumpkin, while fighting with free radicals, dangerous forms of oxygen that can damage the cells and serve as raw materials for the production of vitamin A. It is also an excellent source ofvitamin k, involved in the coagulation of blood and the health of bones, andProvides vitamin E, which is usually in food with much more fat and calories.

In addition, the pumpkin hasmanganese, a mineral that is necessary to derive energy from food, protecting the damage cells and for a healthy immune system, among other functions.


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