Good Lifestyle

As for the holidays, there are some staples that must be done.Eggnog is certainly one of them, as well as a delicious plate of homemade gingerbread cookies. Gingerbread cookies are also incredibly easy to do. You will want to do them for holidays every year.

Frisson the paste of gingerbread cookies

It may seem silly to do, but trust us. Cool the dough really will help the cookie to keep its shape whenpastry shop. If you do not do it, the gingerbread cookie mold will probably spread when cooking and the perfect form cookie-cutter will lose its shape.

Use a sandwich bag for cherry

You do not have fancy piping to decorate cookies? You do not need it. You can easily ice cookies using a plastic bag. Simply add the icing to a sandwich bag and cut a very small corner down. Seal the bag and ice slowly the edges of the cookies!

Recipe of gingerbread cookies

Give 40-50 cookies

Ingredients

Ginger biscuits

1/2 cup of non-salty butter, ambient temperature
1/2 cup of brown sugar
1 tsp vanilla extract
1/2 cup molasses
3 1/2 cups of flour
1 C. Soda bicarbonate tea
1/4 c.
1/4 c. TSP Allipice
1/2 c. Cinnamon
1 spoon ginger
1/2 c.
1/4 cup of water

icing

1 cup of powdered sugar
5 c.
1/4 TSP Vanilla extract

How to do it

Make the dough, whisk the butter,cassonade, vanilla extract and molasses in an electric mixer. Sift flour,baking soda, cloves, allspice, cinnamon, ginger and salt together, then add to wet ingredients in the mixer. The dough will be dry, so add in the water. Mix together to combine, then form a ball of dough with your hands, wrap a plastic film and place it in the refrigerator overnight.

TheDough Will be very difficult when it comes out of the fridge, so let it sit on the counter to warm up for 15 to 20 minutes. Extend some flour on a cutting board and deploy the dough with a rolling pin. Do not let the dough become too thin - you do not want your gingerbread cookies to be too thin and crisp!

Usingcookie cutters, cut forms of the dough. Adjust the dough around shapes to the side, then use a metal spatula to remove from the board. Then place on a pastry plate with parchment paper. Roll the rest of the dough and repeat this process until the dough is too small and you can not cut more shapes.

Cook in the oven at 350 degrees for 8 to 10 minutes. They may not seem to be fully cooked, but believe us, they will not need more than 10 minutes. You do not want them to burn.

Whip together glazeIngredients In a bowl of medium size. Scoop your icing in a small sandwich bag, then seal the bag. Cut a very small hole in the corner and use it to ice the edges of your cookies! The icing will harden after 20 minutes.

Spice bread cookies recipe

1. Preheat the oven to 350 degrees.
2. Whisk together butter, brown sugar, vanilla extract and molasses in an electric mixer.
3. Taming flour, baking soda, pods, pepper, cinnamon, ginger and salt together, then add to wet ingredients in the mixer.
4. Add in the water.
5. Train in a ball of dough with your hands and wrap in a plastic wrap.
6. Relaxation dough for 3 hours or night.
7. Let the icy paste sit on the counter for 15 to 20 minutes before driving it.
8. Roll it on a floured surface and make shapes of cookies.
9. Place the shapes on a cookware lined with parchment paper.
10. Cook for 8 to 10 minutes.
11. Whisk together the icing ingredients into a medium size bowl.
12. Scoop your icing in a small sandwich bag, then seal the bag. Cut a very small hole in the corner and use it to glast the edges of your cookies.

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