Good Lifestyle

Have you really celebrated the holidays if you did not decorate sugar cookies? Sugar cookies are a staple holiday food and a fun activity for the family to do together before the Santa climbs in the fireplace! So, if you are looking for a simple and versatile sugar cookie recipe, we have it for you here.

Cool the sugar hairdressing paste in advance

You want your cookies to stay in this beautiful form of cookie after cooking? Cool thecookie dough Help with that! The cooking paste The colder dough will help sugar cookies stay in the form. If you do not cool it, cookies will probably spread and lose the perfect forms you have worked so hard to create.

Get creation with your sugar cookie decorations

When you set the icing recipe together, separate white icing into bowls before adding food staining. In this way, you can die of different icing lots and have multiple colors to work with your cookies. To glaze, scoop a small amount on each cookie and spreads with the back of the spoon. Sprinkle on your favorite fillings, Sprinkles and even some edible flakes.

Sugar cookie recipe

Gives 25-30 cookies

Ingredients

Sugar cookies

1/4 cup of white sugar
1/2 cup of butter
1/2 c. Vanilla
1 egg
1 1/4 cup of all purpose flour
1 C. Cooking powder
1/4 c.

icing

1 cup of powdered sugar
5 c.
1/4 TSP Vanilla extract
1-2 drops in food

How to do it

Make the dough, whisk together theButter, sugar, egg and vanilla extract in an electric mixer. Sift flour, baking soda and salt together, then add to wet ingredients in the mixer. Mix together to combine, then form a ball of dough with your hands, wrap a plastic film and place it in the refrigerator overnight.

The dough will be very difficult when it comes out of the fridge, so let it rest on the counter to warm up for 15 to 20 minutes. Extend some flour on a cutting board and deploy the dough with a rolling pin. Usingcookie cutters, cut forms of the dough. Adjust the dough around shapes to the side, then use a metal spatula to remove from the board. Then place on a pastry plate with parchment paper. Roll the rest of the dough and repeat this process until the dough is too small and you can not cut more shapes.

Cook in the oven at 375 degrees for 8 to 12 minutes. If cookies begin to brown outside, follow them immediately. They will rise a little but will keep the same color as the cookies you have put. If they start to brown, they become too crisp. Let the cookies completely rest on a cooling rack completely.

Although they are cooking, whip the icing ingredients together in a medium-sized bowl. You can do several colors by picking up some of theicing In smaller bowls and adding different food dyes. Start the cherry when cookies are completely cool. The icing will harden after at least 20 minutes.

Complete cookie recipe for sugar

1. Preheat the oven to 375 degrees.
2. Whisk together butter, sugar, vanilla extract and egg in an electric mixer.
3. Sift flour, baking soda and salt together, then add to wet ingredients in the mixer.
4. Train in a ball of dough with your hands and wrap in a plastic wrap.
5. Relaxation dough for 3 hours or night.
6. Let the icy paste sit on the counter for 15 to 20 minutes before driving it.
7. Roll it on a floured surface and make shapes of cookies.
8. Place the shapes on a cookware lined with parchment paper.
9. Cook for 8 to 12 minutes. Set them to a cooling rack.
10. Whisk together the icing ingredients into a medium size bowl. Separate in smaller bowls if you want multiple colors. Ice cookies when they cool completely.

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