Good Lifestyle

Even if you have not heard of royal ice, you have probably seen it and ate it. Unlike typical icing, it has an exceptional shiny and shiny look and has a thick and smooth but thick texture. Think of a warrior holding a vibrant shield; This is the best way to describe how delicate but durable icing something as fragile than a thin sugar biscuit.

While you could go to a bakery and you will get a good money for a dozen beautifully glazed cookies, you can save this hard-won money and prepare a lot of your choice. Executive headBrabo Brasserie andBrabo tasting room Sébastien Rudier gives a preview of how to make beautiful royal icing at home.

What is royal icing?

"Royal ice is made of egg white, powdered sugar and water," said Rondier. "You can add different flavors to the recipe, such as lemon juice, coffee and orange blossom water."

The chief says that royal icing, orRoyal jelly In French, was widely seen first in 1840. It was the icing that was the wedding cake at two levels of Prince Albert and Queen Victoria, whoweighing 300 pounds. According toThe New Yorker,Royal icing is Elizabeth Raffald's idea, an eighteenth century rapper developer. The icing continued to dress the wedding cakes of royalty over the years, including the most recently Prince Harry and Meghan Markle.

How do you get royal icing?

This recipe does not really require a royal amount of ingredients or cooking appliances.

"With royal icing being one of the easiest recipes, you simply need a mixing bowl, an electric mixer and a small spatula or a piping bag," says Rondier.

RELATED: here are theEasy recipes at home It helps you lose weight.

A royal icing recipe

Ingredients:

• 1 white egg
• 150 grams of ice (or powdered sugar)
• 5 milliliters of water

How to make royal struggle:

1. In a mixing bowl, whisk the egg white, the icing sugar and the water at low speed with an electric mixer for about two minutes.
2. You have the possibility to add more water or icing sugar, depending on the desired texture for your cake or pastry. For example, to glash eclairs, you want to have a softer texture, so you add more water. For cookies and cakes, you want a thicker texture, you add more icing sugar to help them define.
3. You can add color to any icing. Having colorful icing is fun if you decorate holiday cookies or gingerbread houses with children.

Pro Council: In case of concern about the use of crusted egg whites, an alternative is to use pasteurized egg whites sold in supermarkets.

So, do you feel confident enough to prepare your own shiny royal icing now? Your cookies will dazzle like never before with this easy to docookie recipe.