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When it comes to doing SnickerDoodlecookiesThere are two essential attributes that the cookie must have: a cinnamon-sugar trim and a looted texture. While some cookies are delicious when friable or crunchyginger biscuits WhereSugar cookies-Snickerdle cookies is supposed to be soft and lightweight, the cookie type you would like to love with a cup of coffee or tea. Fortunately, this recipe has both these attributes, and it's incredibly easy to do!

So, whether you are in the thickness of your holiday cooking, or if you just want a snickerdood cookie plate, this easy recipe will be your favorite biscuit to cook.

SnickerDoodle Cookie Recipe

Made 24 cookies

Ingredients

1/2 cup butter, softened
1/2 cup of sugar, separate
1/4 cup of brown sugar
1 egg
1 tsp vanilla extract
1 1/4 cup of flour
1/2 c. Soda bicarbonate tea
1/2 c.
1 tablespoon cinnamon

How to do it

In a large bowl or an electric support mixer, whisk together the softening butter, 1/4 cup sugar, brown sugar, egg and vanilla extract. Once the ingredients are all mixed, add it to the dry ingredients mixed in a smaller bowl. When thecookie dough is combined, wrapped in a plastic film and place it in the refrigerator for 3 to 4 hours, or a night.

When you are ready to cook the cookies, take the dough out of the refrigerator and let it sit for a few minutes before separating. In a small bowl, mix the other 1/4 cup of sugar together with the 1 tablespoon of cinnamon. Roll the biscuits paste into 1 inch balls and using a spoon, drop the cookie balls in cinnamon sugar and cover them. Place a cooktop lined with parchment paper.

Cook cookies at 350 degrees for 8 to 10 minutes. Cookies will rise a little and create this beautiful texture "pillow" that snickerdoodles are known for. To keep their shape perfect, let the cookies cool on the tray for a few minutes (about 3 or 4) before transferring to a plate. The dough is very light and spacious when it goes out, so if you try to move them, they can lose their shape.

Complete cookie recipe SnickerDoodle

1. Whisk the butter together, 1/4 cup of sugar, brown sugar, egg and vanilla extract.
2. Mix the flour, baking soda and salt together. Sprinkle in wet ingredients.
3. Mix until a dough has formed.
4. Wrap the dough and refrigerate 3 to 4 hours, or during the night.
5. When ready to cook, preheat the oven to 350 degrees.
6. In a small bowl, together mix the other 1/4 cup of sugar with the cinnamon.
7. Roll the dough in 1 inch bullets. Using a spoon, mix cookie pulp balls in the cinnamon sugar mix. Once coated, place on a pastery plate bordered with parchment paper.
8. Cook for 8 to 10 minutes.
9. Let them cool for a few minutes before devouring.

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