Good Lifestyle

We can not think of a more perfect pairing thanPeanut Butter and chocolate. Both flavors are a match made in heaven, especially when combined to make the most delicious holidaycookies. So if you have peanut butter and kisses a bag of Hershey, you should absolutely make these peanut butter flowers for the holidays. They are a classic cookie and friendly to the children they will ask year after year!

Flower peanut butter cookies recipe

Makes 24-30 cookies

Ingredients

1/4 cup butter, softened
1/4 cup of brown sugar
1/4 cup sugar
1 egg
1/4 tsp vanilla extract
1/2 cup of peanut butter
1/4 c.
1/4 c. Cooking powder
1 cup flour
24-30 Hershey kisses

How to do it

Beat butter, brown sugar, sugar, egg and vanilla extract together. Once mixed, add the peanut butter. When peanut butter is completely worked, sprinkle in salt, baking powder and flour. Mix until a paste is formed.

Wrap the dough and chill for 3 to 4 hours or overnight. This will help the cookies to keep their perfect circular shape during baking.

Line a sulfurized paper pan. Roll small spoonfuls of dough into balls 1 inch. Spacecookie dough Balls few centimeters away - about 12 cookies per cookie sheet.

Bake cookies at 375 degrees for 10 to 12 minutes. While cookies are preparing, all débroulezHershey kisses. When the cookies are finished, place the baking sheet on a cooling rack (or counter heat resistant) and immediately begin to put Hershey kisses on biscuits. Cookies can slightly cracked on the sides - it's ok! Just be sure not to press too hard, otherwise the cookies will break completely.

To prevent melted chocolate mouthful, let cookies cool slightly before digging. Unless, of course, you prefer your chocolate is super merger. If this is the case, dig!

Complete Peanut Blossom Cookies Recipe

1. Whisk together the butter, brown sugar, sugar, egg and vanilla extract. Once mixed, add the peanut butter.
2. Mix salt, baking powder and flour together. Sprinkle in wet ingredients.
3. Mix until a paste is formed.
4. Wrap the dough and refrigerate 3 to 4 hours, or overnight.
5. When ready to bake, preheat oven to 375 degrees.
6. Roll dough into balls 1 inch. Place the balls on a baking sheet lined with parchment paper.
7. Bake for 10 to 12 minutes. During baking, unwrap the Hershey kisses.
8. Take cookies and immediately start pressing kisses in cookies. Cracks are good, but do not press too hard! You do not want cookies break.
9. Let cookies cool slightly before serving.

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