Easiest jelly jelly cookies recipe

Filled with the jam or frost you want, these cookies are linked to your new favorite holiday treat!


The holidays would not be the same without a plate of housecookies, law? Although there are classics to loveginger biscuits andSugar cookies-It are there other holiday hits to make graceful cookie plates for decades now.

Use any jelly you like

With regard to the addition of jelly in your biscuit of thumbprint imprint, the possibilities are infinite. I am ruined by a delicious homemade jam made by my grandmother-la-law sent to me each year, so I filled each biscuit with part of her raspberry jams. However, you can use anyjam or jelly Your heart desires. Use the grape, strawberry, apricot, raspberry, fishing or everything you have by hand. You do not even need to stay at a jam type for all this lot of cookies! Mix it with different types of jams for a certain variety.

Add nuts for a little crunch

I am not a big fan of having crunchy nuts in my desserts. However, if you are one of these people, rainfall cookies are traditionally known to be rolled in nuts before cooking. If you want to add an extra lacrosse to your cookie, rolling each ball in a finely chopped nut bowl before pressing your thumb in eachcookie dough Ball.

Footprint cookpet recipe

close up of thumbprint cookies on a cooling rack
Kiersten Hickman / Eat this, not that!

Made 24 cookies

Ingredients

1/2 cup butter, softened
1 cup of sugar
1 egg
1/2 TSP Vanilla Extract
1 1/2 cups of flour
1/2 c.
Jam

How to do it

1

Cool the dough

chilled thumbprint cookie dough on a marble counter
Kiersten Hickman / Eat this, not that!

Make the dough whisking together the wetIngredients, then adding in flour and salt. Wrap the baking dough ball and place it in your refrigerator for at least 3 to 4 hours, or during the night. Cooling the cookie dough actually help cookies to keep this perfect inch when they are in the oven later.

2

Press the thumb in cookie balls

pressing thumb into thumbprint cookies on a baking sheet
Kiersten Hickman / Eat this, not that!

Yes, you really need to use your thumb to make these cookies! To shape the hole in each cookie, roll 1 inch cookie pulp balls and place them on a pierced pastery plate. Press your thumb in each cookie, but make sure you do not press too far when the cookie dough will break down. If you have a hole, the jelly will follow later.

3

Cook, then fill with jelly once cool

filling jelly into thumbprint cookie
Kiersten Hickman / Eat this, not that!

Cook cookies at 375 degrees for 10 to 12 minutes. If you notice that the holes begin to lose their shape (because the cookie dough begins to mount), take the cookies quickly and use the back of a spoon to press each cookie before finishing cooking.

Once finished, completely cool the cookies. Using a small spoon, add in the jelly of your choice to each rainburn hole.

Full footprint cookie recipe

  1. Whisk together butter, sugar, egg and vanilla extract in a bowl.
  2. Add in the flour and salt and mix until all the ingredients are fully worked in the dough.
  3. Wrap the dough ball and place it in the refrigerator for 3 to 4 hours, or during the night.
  4. When ready to cook, roll in 1 inch balls. Place the balls on a pastry plate lined with parchment paper.
  5. Press the thumb in each bullet, but do not break the cookie dough on the bottom.
  6. Cook at 375 degrees for 10 to 12 minutes.
  7. Once the cookies are completely fresh, fill each hole with your jelly of choice using a small spoon.

RELATED: Easy, healthy,Recipe ideas of 350 calories You can do at home.

3.4 / 5 (54 reviews)

Categories: Recipes
Tags: cookies / dessert / Holiday
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