Ranch flavored vegetable chips in a fryer
A tasty punch plus 15 minutes of frying time is equivalent to gastronomic chips.
Veggie fries are one of those perfect foods to do in your air fryer. They will turn up with perfection without becoming soggy or soaked in oil. In addition, it's a great way to add more vegetables to your diet when you are suddenly struck with a crunchy-salty desire. We used zucchini, sweet potatoes and beets for this recipe, but other root vegetables also work. Then, simply add a ranch flavor and a seasoning for a truly camouflaged healthy snack!
Pro Council: Use a mandolin for precise ultra-thin slices (you will never get the same results with a knife). Just be very careful because a mandolin is a very powerful and sharp tool.
Made 2 servings
Ingredients
1/2 medium zucchini
1/2 medium soft potato
1 small beet
1 C. Olive oil
1/4 c.
Black pepper freshly ground
2 TSP seasoning ranchirt
How to do it
- Using a knife or mandolin, finely slice the zucchini, the soft potato and the beet in rounds of 1/4 inch thick.
- Place the vegetable slices in a medium bowl and lie with olive oil, season with salt and pepper and mix.
- Define the fryer to 360 ° F and place the vegetable slices in the fryer basket in a single layer. Fry for about 15 minutes and turned halfway up.
- Remove from the fryer air, transfer to a bowl and sprinkle ranchirt. Mix to coat and store in an airtight container.
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