Good Lifestyle

A quick search for "Christmas cocktails" on the Internet quickly will show you that mostcocktails aroundholiday season aredrowningIn the sugar. And while these glass rims covered with ice cubes and peppermint candies can taste well for the moment, it could leave you with a huge harm in the belly soon after.

Instead, we decided to work with Taylor Arnold, a New York Barman and Mastermind behind, do not forget the garnish, develop an elegant and healthy vacation cocktail you will love absolutely to love. Using real fruit juice, fresh fresh and a honey syrup instead of a simple sweet syrup, this night cocktail of Saint-Nick has significantly less sugar compared to most of these other cocktails Christmas on the internet. To quote Arnold, it is the ideal cocktail for Santa Claus to sip after a long night delivery of gifts.

Here's how to make this St. Nick Nick Cocktail St. Nick, and for healthier drinks, check out our list of9 healthiest cocktails you can do at home.

Recipe with courtesy ofTaylor Arnold ofDo not forget the garnish.

Made 1 cocktail

Ingredients

For honey syrup

1/2 cup of honey
1/4 hot water

For cocktail

1/2 oz. pomegranate juice
1/4 oz. lemon juice
4 sage leaves
1 C. honey syrup
3/4 oz. triple
1/4 oz. Brandy pear (or apple brandy)
1 1/2 oz. Gin

How to do it

1. Make honey syrup, combine honey and hot water in a mason pot. Seal and shake about 10 seconds, or until slightly foaming.
2. Desces of a grenade and place a handful of pomegranate seeds in a glass. Confuse seeds until the juice is released.
3. Add 1/2 oz. Granada juice in a cocktail shaker, with a 1/4 oz. of freshly squeezed lemon juice.
4. Add 3 sage sheets to the glass and slightly confuse / press repeatedly to become scented.
5. Add into honey syrup, triple sec, pear brandy and gin.
6. Place ice cubes in your shaker and shake for at least 8 to 10 seconds. If you use a mason pot, you will want to shake about 14 to 15 seconds.
7. Suffer the cocktail in a coupe glass or a cocktail cup.
8. Take the last leaf of sage in your hand and give it a little slap to free the sage flavor. Garnish on your drink and serve!

Eating this! advice

Arnold recommends using Cointreau as triple second for this drink because it is known to have the lowest sugar content compared to any other triple dry on liquor shelves. It also highly recommends using a brandy of pear, but Apple Brandy works well if that's what you can find.