50 foods you have pain
These food hacks will ask you: "Why did not he think about that?"
With regard to food preparation and food consumption, we are doing a lot of time that we are doing the difficulty without realizing that there is easierly available. For most of these foods, it turns out to behacking, you only need your hands or a few household products to save time and let yourself think, "Why did not I work with that?"
So you cook in the kitchen or eat at the table, keep these smarts smarthacks of food in mind.
And for more, do not miss these15 classical American desserts that deserve a return.
Peel Bananas from the bottom
Just pinch the base of thebanana And peel! With this method, you avoid all embarrassing banana chains. And in case you wondered, here's here17 amazing things happening to your body when you eat bananas.
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Cut a two cupcake to eat it like a sandwich
You want the perfect cake ratio at all times, right? It is enough to slice or break the cupcake horizontally and place the bottom on the icing. People could give you strange looks, but trust us, it's one of our favorite food hacks to date.
If you are looking to cook more cooking, here's20 sweet piratin that will make you love cooking.
Case strawberries with a straw
Press a straw in the base of the strawberry and push it to the end ofshell the strawberry without having to decide! Now there are more strawberries to enjoy.
Add olive oil to pasta after drainage to keep it from sticking together
Some types of pasta, like lasagna, create problems when theyto stay together. Next time, just after draining your pasta, pour a small amount ofolive oil above to keep it separate.
Orange flow with two simple knife cuts
With this trick, take asharp knife and cut the top and bottom of the orange. Now you do not have to continue to stick your thumb in and create a mess. Make a slice in the orange and simply unfold it, then you have all your Orange districts intact, loans for the snack.
Have the complete fruit, it's better for you, the fruit juice is one of the40 drinks, you should never drink after 40.
Leaf meats with a stand mixer
Take pieces cooked in your kitchenaid or another stand mixer with a pallet tie and give it a whirlwind. Here is:Shredded pork or chicken in seconds.
Cut the vegetables and store them in water to keep them crunchy
If yourcelery,asparagusand other stemvegetables We look for a little cham, store them standing in a mason pot (or even a flower vase) with 1-2 inches of water to keep them cooler, longer.
RELATED: Your ultimate survival guide and supermarket is here!
End Tacos Hard-Shell by adding ingredients to a bag of snack-size chip
Never heard of a walktaco? Mix your Taco meat and your favorite fittings, and pour them into a snack-size bag of Doritos or other tortilla style chips. Paste a fork into the bag and you are ready to leave.
Use your Keurig for boiled water in a pinch
If you run late in the morning but you still want to maximize your morninggroats, Pour the amount of water needed to your rapid boiling circle. It also works like a charm forramen.
Use a slicer of eggs to cut mushrooms, strawberries and more
If you have an egg slicer at your fingertips, it allows to slice vegetables and fruits so much more easily, especially if you prepare a crowd. When cooking for a group, you need all the hacks of the food you can get!
Did you know that oats is one of40 most serious burning foods?
Store your ice cream container in a plastic bag to keep it sweet
Folding metal spoons trying to go outice cream? We have all been there. Store your ice cream container in a large zipper storage bag to keep it soft enough to spoon. This helps to lighten your ice over a long time.
Use a bottle and a baguette for cherries easily pits
Find a glass bottle with a narrow-iSH opening and place aCherry up. Then take a baguette and do it through the cherry. The pit should fall directly into the bottle.
Cut your sliced ice clips to make flawless ice cream sandwiches
For a fun snack, take a sharp knife and cut it through a pint of ice cream, place it on abiscuitand take off the cardboard container for a do-it-yourselfice cream sandwich.
Easily cut hard eggs with a cooling rack
Instead of cutting individuallyhard boiled eggs, place a bowl under a cooling grid and press the eggs through the rack, creating perfect egg cubes for fittings andegg salad.
Make chopped brown in a waffler
You can do anything in awaffle, including hash browns. In addition, the waffle actually excellent ships for cheese, chives, bacon, ketchup, etc.
And in case you wondered, it'sThe only breakfast to eat during a longer life.
Add a slice of bread to your cookie container
If you are tired of cookies crunchy less than a week after cooking, make a slice of bread in the container or bag with them. Why? Bread keeps pleasant and wet cookies! This is one of the easiest food hacks in the book.
Fuck bananas to mature quickly
More waiting for yourmature bananas. Put them on a saucepan and cook them at 350 degrees Fahrenheit for about five minutes. They will be soft and sweet when you get them out.
Use a large mason pot for salads and grain bowls
Easymeal meal And transport, add all your favorite salad ingredients (yes, including your greens and grains) in a large mason pot.
No juicer? Use robust clamps to squeeze citrus juice
When you need morejuice Whether your hands can tighten, enter the closer pair of durable clamps. Place the fruit in the middle of the tool and press both ends.
Hard boiled eggs swirling in a Tupperware container to eliminate shells
The egg coat is not a fun task for anyone. For this thing, throw youreggs In a Tupperware together and whirlpools around. The shells will crack and decompose and you have kept the eggs - and your sanity - completely intact.
Eggs are also a nutritional power plant. They are one of40 food nutrition experts told us that you should eat every day.
Put whole eggs in a bowl of water to test their freshness
If they float, it's a non-GO. If they flow, they are fresh.
Burned cookies? Use a rattle to get the bumps burned
You do not even need to tell anyone that they were burned in the first place (although the smell of the oven can give it). If you want to serve beautiful cookies, it's one of those food hacks you want to have in your back pocket.
Freeze mashed lawyer for instant smoothy upgrade
If yourlawyers are in their maturity window and you have no way of use, crush them and put them in aIceboards. You can freeze them and make them understandsmoothies Later for a boost of healthy fat and a thickener instant smoothie.
RELATED: We found theBest Smoothie Recipes to lose weight.
Peel a ripe mango with a glass
There are myriad means to peel, cut andmango. But this one can be just the easiest. It is enough to halve your mango, push the edge of a glass into the flesh and make a movement to pocket. Just make sure your mango is maturing.
Use your slow cooker to make grilled bread in French
Place your bread at the bottom of thesmooker, so just pour enough egg mix to cover the top. Continue superimposing the bread and mixing eggs until you are exhausted, then turn on your slow stove and enjoy the celestial fragrance.
Open Hershey Kisses from the bottom
Rather than open up and tear the leaf, press the base of the kiss (the paper is usually coming with it) and look at the straight sheet sheet.
Wrap the lettuce around taco shells hard to keep it together
In folding lettuce around the Taco hull, you will stop filling when the shell creates. It's ideal hacking for soft enemies.
Eat grilled bread faced with the garnishes first strike your taste buds
It goes totally against grain (ha, ha), but trust us. First, make sure your trimmings pass the test upside down. If yes, eat yourtoast Allow yourself so that your taste buds have the best for the toast consumption experience.
Remove the rod from the lawyer to see if it is ripe
If you are not sure of the maturity of your lawyer, remove the rod up. If the interior is green, it's not still ripe. If it's brown, it's probably too ripe. But if it's yellowish and spotted, it's thePerfect lawyer maturity for yourguacamole and toast lawyer.
Reheat your pizza in a pan instead of the microwave
Keep your restPizza Crustling crust, heat a pan to warm it instead of using the microwave. If you have more time on your hands, you canWarm the pizza Also use the oven or grill.
Want to know where to order the best slice? here isThe best absolute pizza in each state.
Use a grapefruit spoon to scrape the ginger buttons on the skin
Or a spoon! Because the Grothhers can not pass on the parts of the notes of theGinger root, use the edge of agrapefruit spoon to remove the skin. So easy.
Use an ice cube tray to freeze the remains of remnants
Did not he use your pesto sauce or Bearnaise? No problem. Use aIceboards Freeze the remains, herbal butters and more for easy warming later (and no waste).
Grill fish on a bed of lemon slices
Not only will it give yourfish A beautiful enclosed flavor, but there will remain softer fish to stick to grill grills, making for a much more enjoyable cleaning.
Use dental thread to cut through fluffy foods
For foods such as cookie dough and sticky desserts, use non-converted dental wire to slice without getting residues as if you would with a knife. This is the key to perfecting slices each time.
Eat your hamburgers upside down for a meal without mess
Because the upper bread is thicker and therefore more absorbent, it will hold in all the sauces to create a mess. In addition, it's just a kind of fun.
But you may want to avoid eating this hamburger at night because it's one ofThe 17 foods that sable your sleep.
When measuring pantying ingredients, first spray the measuring cup
Tired of scratching and scratching measuring cups and spoons after paidmy dear,walnut butterand syrups? This hacking works wonders. You can useCooking spray to keep the tightly panty ingredients, but running tools under hot water before measuring the measurement also does the trick.
Freeze the grapes to use as edible wine coolers
Frozen grapes are delibeious, especially during the summer, but they can also serve wine coolers in a pinch. The grapes do not observe the wine, and once they degrade, they would be a delicious knitted.
Put almonds in hot water to easily remove the skins
We are always looking for food hacks that facilitate peeling! Once thealmonds are soaked, the skins peelate right away.
Spring corn in seconds with a knife and towel
Wrap a towel around the ear ofBut, Catch a sharp knife and cut the bottom of the ear. Then gently squeeze the top of the ear to release the corn from the envelope and watch it drag it! So much easier than the arduous coat process we have done.
Make lettuce envelopes easily by pushing at the base of the lettuce head
For this hacking, press the surface of the lettuce head on a hard surface, then press the base towards the middle of the head. It should break down leaves, and once it would do it, simply pull and you remained completely formedlettuce.
Defrost meat on an aluminum tray
Aluminum is a thermal driver so that placing meats or something else to quickly defrost on an aluminum saucepan could accelerate the process! This is probably one of our brighter food hacks.
Rolling fresh hardwood grass for easy cut
Basil and mint can be difficult to chop, but if you roulette and cut them with a sharp knife, you will have tiny pieces in seconds.
Turn a pastry plate in a saucepan with a piece of aluminum foil
There is no need to buy another saucepan for adessert, we promise. Just use a regular pastry plate, measure and bend a piece of sheet as high as the pastry plate and adjust where the sheet is placed according to the size of your pie.
Make a microwave omelette
Microwave eggs are better than you might think. Scramble two or three, pour theeggs in a cupAnd add your vegetables, meats and favorite cheeses. Microwave for a minute, stir it, then microwave for another minute. It's a perfect week breakfast!
You will also want to check these23 egg recipes that are not boring For more egg inspiration.
Make the night of oats in a pot of peanut butter almost empty to avoid wasting
The end of peanut butter pot is still a pain. DeliciousNight oats In the pot, you do not waste your precious pb, and you make cleaning easy.
In addition, here is27 things happening to your body when you eat peanut butter.
Use straw freezing bags to aspire
Who needs vacuum seal bags when you can easily make one of these food hacks? If you need food stored in the waterproof air, zip the closed bag with the exception of a tiny hole that can correspond to a straw. Glue the straw partially into the bag and draw the air, then quickly close the bag completely.
Use a spoon to scoopse easily kiwi out of his skin
Similar to the mango stuff, enter a knife and cut the two ends of the kiwi. Then press your spoon between the skin and the fruit and "cut" around the entire edge. Then push theKiwi Through the skin for perfect treatment without the fuzz.
Did you know that Kiwi is one of21 surprising foods that melt fat?
Cut your ice cream container when you eat it to prevent burns in the freezer
If you are one of the few people who do not eat all the ice cream container in one session, cut the cardboard with each used to eat to avoid burns in the freezer. The lid still goes in place, but this will allow less air in the container.
Freeze freshly brewed coffee in an ice cube tray for iced coffee that does not go to bed
Slowiced coffee Drinkers, rejoiced! This hack allows you to drink your coffee as slow as you wish without it being diluted. You will also get an extra boost of caffeine with it.
Paste a fork into the orne filling in Dunk with ease
Milky fingers are not the most enjoyable. With this simple thing, you keep dunking without disorder and you can feel a little higher class to eat your edge with silverware. You may want to eat these oreos with moderation, however, because they are one of the30 foods that you should never eat after 30.
For more, check these108 most popular sodas classified by how toxic they are toxic.