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There is a reason (in fact, some) why cast iron stoves are Heirloom Bookware: they are reliable, indestructible, multi-purpose, affordable and extremely easy to use. The best of all, the more you cook with the cast iron cookware, the better it prepares all your favoriteCast iron stove recipes. It's of course you care properly.

Care and cleaning of font casting starts with understanding What is the cookware battery battery battery from stainless or nonstick pans in your kitchen cabinets. The secret lies in a secular process:seasoning.

No, we do not talk about seasoning like salt and pepper. In this sense of the term,seasoning Refers to the process by which you add a fat-shaped oil to your melting to create a protective varnish that maintains your non-stick saucepan.

It is this seasoning that has been the basis of a very debated subject in the culinary world:How do you clean a cast iron stove to keep this seasoning, but also make sure the pan is clean? And is this correct to use soap on your cast iron cookware?

A school of thought is that you should never use soap on the cast. The hypothesis is that it could remove this nonstick seasoning and get rid of all these integrated flavors that are cooked in the pan of years of use.

Others argue that do not use soap to wash a saucepan is not unseans and outright crude.

We decided to settle this debate once and for all. That's why we wanted to see whatProfessional leader, America's eating food experts and manufacturers of the famous cast iron-lodge stove in Fonte-Lodge-Lodge - had to say how to clean the cast iron.

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What is the secret behind the seasoning of the iron iron stove?

Before Teflon's non-stick pots, there was cast iron melting. While you do not immediately assume that a fantastic iron pan, stamped steel and alloys would be non-stick, it's somehow. And you can thank the seasoning process for that.

"[Seasoning is] a secular process. Back in the day, you would put healthy or grease on the new pan and cook at a very high temperature," said Mark Kelly at the very high temperature.Alliance for American manufacture in an interview.

Now, lodge meets its pans with soy oil, but the reasoning is always the same: to transform something rough into a smooth and nonstick surface. And the more you cook with your pan, better the "easy release".

Kelly explained that every time you cook something in your stove, the oil emitted by the food "becomes carbon particles that improves the seasoning and everything goes from there. The more you cook with it, the more the carbon particles are created and creates easy release of the non-stick process. "

A properly seasoned iron cast iron pan is just as non-stick as your Pan Teflon. So non-stick, in fact, that you could evenscrambled eggs in her.

Now that we understand why it's important to maintain the seasoning of your font, let's see that the best technique is to wash your pan.

How Lodge Count Iron asks you to clean cast iron stoves

The Lodge brand is synonymous with cast iron stoves. The company based on Tennessee has been operating for nearly 125 years and claimed the title of the largest American cast iron cookware company.

Who was better to learn to take care of your iron stove than people who make the pan itself?

According toLodge website, "Wash the cast iron cooking battery. You can use a small amount of soap."

You have heard it here the first time!Lodge says it's correct to use soap when washing your cast iron stove. For more severe, glued foods, the company recommends a scraper, such as the one provided in its5-room cast iron care kit. These are the indications Lodge gives the care of your stove:

1. WashingYour handmade cookware battery. You can use a small amount of soap.
2. To dry Quickly and carefully with a plush cloth or paper towel
3. Oil The surface of your cookware with a very light layer of cooking oil. Use a paper towel to wipe the surface until no oil residue remains.

How Experts in Food of America Cuisine Clean Cast-Iron Pans

Test cuisine of America is one of the most confident trademarks of cooking known for its scientific know-how and a rigorous test of cooking equipment, appliances and recipes. We talked to Lisa McManus, at the tests and editor of the ATK, to discover his favorite method on the cleanliness of the Clean Cast. "My favorite method of cleaning a cast iron stove is really fast and really easy," says McManus. Here are his steps:

1. Remove any loose food that you just cooking.
2. Washing:Turn the hot water tap to get it as warm as possible (to reduce thermal shock to the hot pan). Taking the stove always very hot with a Pothrouder, run the pan under the water of the hot tap, while cleaning it with a brush,without soap. (This brush is our winner, for about $ 8or a long-sleeved brush that holds you out of heat.)
3. To dry: Wipe the skillet slightly to dry and return the pan to the burner you just cook. Return the heat down until the pan is completely dry, for a few minutes at most. (Which prevents the drops of water from rusting your pan between the uses.) Stop the heat and let it cool to the right on this burner.

Although Lodge recommendsSeasoning cast iron evenings After each use, McManus says it is not necessary to do it every time. "If the panoramic surface looks a little dried, add ¼ teaspoon (do not joke, that's all you need, just a drop) of any type of cooking oil , wipe it on the inside with a paper towel, until it looks you have collapsed right away. Leave it on a low medium and average heat for three or four minutes, then turn off the heat And leave the pan cool in place on the burner.

"If you use soap? Normally, you really do not need it, "McManus tells us." If you do what I just said, your saucepan will come clean with good rinsing and a light, without soap. If you have a saucepan, you use a moment and has a good seasoning, and you have something super fat, and you really want to use a drop of soap to cut it, it will not kill your stove. You may need to make the ¼ teaspoon wipe after you're done, but everything will be fine. "

What should you do if someone was trying to help you clean after dinner and use soap on your cast iron pan? McManus reassures us "It's good too. Just rinse it well, dry it, wipe it with a very light oil layer, heat it on the hob for about 5 minutes, and leave. cool it. This will go well. Fonte. The pans are completely indestructible. Have fun and do not worry! "

How a professional chef cleans skilks and iron iron pots

Claudia Sidoti, head of the case and revenue developer toHellofresh, tells us how she cleans her meltingcookware.

"Make sure you clean the pan immediately after use, while it's still hot or hot," says Sidoti. "If you dip the saucepan or leave it in the sink, it can start rusting."

1. Wash the pan with hot water and a rigid mesh brush. Avoid using the dishwasher because it can ruin the coating of the pan.
2. To remove sticky food, rub a coarse kosher salt combo and water. Then wipe with a paper towel. The food that does not want to go out can be eliminated by boiling water in the pan.
3. Completely dry the pan. Using a paper towel, apply a light layer of oil inside the pan. Buff to remove any additional grime.
4. Store the pan in a dry place.

Looking for an alternative solution to clean your stove with your stove? Sidoti recommends a fiancé tool that never fails to get the job: "Another incredible tool uses an email style laveler (like this one on Amazon), which gets rid of the most stubborn foods on stoves," a declared Sidoti.

"The stainless steel rings create a textured surface ideal for a robust washing. Once the pan fresh, fill it in the sink with warm water. Then use the washer to get each inch of the pan. Rinse And repeat if the food is always picked. Dry with a cloth before storing to prevent rust. "

Conclusion

While the methods vary for how to clean the melting, there is really no one on the right or the wrong way to do it. (Well, except putting it in the dishwasher - donot Put your cast iron pan in the dishwasher.)

The consensus seems to be that you should use non-abrasive means to scratch food out of the pan (scraper, bristles bristles or chain mail - not steel), and you do not need to use from Soap (although it's not bad. If you do).

The cast iron cookware is extremely forgiving and it's easy to save any rusty stove. So, even if you accidentally leave your saucepan soak in the sink overnight or rubbed it for a quarter of an hour, try to put you food, as long as you season your stove properly, you can Continue to use it as you did. before.

Now that you know how to clean your reliable pot, put it with good use by burning an eye on perfection, whip aOuleret Veggie and cheeseand try your hand at theseCast iron stove recipes.