Good Lifestyle

There are people who loveCoffee, and there are others who can not bearThe taste of it But drink it anyway to satisfy that the Caffeine desire. The truth is, a cup of coffee piping or a cracked - an acidic drink, rather severe, especially for those with sensitive stomachs or that are sensitive to stomach burns. Fortunately, there is an alternative to the traditional cool coffee drink that lacks acidity, but is loaded into a robust flavor and a caffeine. Such a drink is called cold infusion, but did you hear about his smoother cousin, brasserie Nitro Cold?

We talked with Scott van Antwerp, the customer experience associated withCommonwealth Joe Café Roasters, a roaster and a premium specialty coffee retailer, to help us decompose the difference between cold brewery, cold brewery or iced coffee.

How is Nitro Cold Brew different from cold brewery?

At first glance, you might ask you: 'Wait, what is Nitro Cold Brew? "But as Antwerp, Nitro Cold Brew and regularbrewery actually follow the same brewing process; This is the way they are stored at the end of the brewing that differs. See, cold infusion is bottled, while other cold breweries are placed in a drum.

He says that the cold infusion that is in the keg, "can then be infused from nitrogen and put faucet. The resulting cold nitro infusion has a sweeter [and] thicker body, resembling that of a guinness. "

How is cold different from iced coffee?

They may seem similar, but the taste and texture are quite different.

"Cold brew is a stronger, smoother and less acidic coffee option", explains Antwerp. This is because the cold brewing is brewed longer (more on this below) and at a lower temperature of the iced coffee. Antwerp explains that this process makes it possible to brew cold to accumulate a higher concentration of caffeine up to one and a half, or twice the iced coffee containing - in addition to a more robust flavor and lower acidity. You hear that friends withacid reflux? The varieties of cold brewers can be the best way for you to get this surge of caffeine without having to pay the price of an ardent esophagus.

"The brewing process also allows a longer shelf life, because Brew Cold can maintain the same flavor and the same force for weeks at months," he says. Glossy coffee, on the other hand, begins to lose its bold flavor after a day or two post-flange. Now that we know the main differences between each type of cool drink on coffee, explore how everyone is done, are we going?

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How is cold manufactured?

Antwerp says that the cold brewing process is much longer than ice coffee. Cold brewery is brewed with coffee grounds that have been soaked in fresh water for 12 and 24 hours in an ambient temperature or cool.

"Once the extraction of the liquid takes place, the coffee is then put into cold storage. By maintaining the fresh temperature from the beginning to the end, the crude cold [becomes] much less acid than the iced coffee," says It. The longer brewing process then allows the beverage to acquire this desirable clipping content and a strong flavor.

How does this differ from the way Nitro Cold's brewing is done?

To examine, Nitro Cold Brew is made exactly the same way as ordinary cold brewing is, it's just the delivery of the two different drinks.

"Once the brewer is complete and the coffee is stored, the nitrogen is then infused in cold infusion," says Antwerp. He explains that the process of pressurizing cold infusion with nitrogen allows the body of the drink to the coffee to exit more fluid than a typical brief cold.

It really looks like your tevor acolder When you drag the KEG Nitro Brew. It ends even with a sparkling top, just like your favorite beer.

And finally, what does the brewing process look like iced coffee?

"The iced coffee is very similar to hot coffee," says Antwerp. "The iced coffee is done by brewing hot coffee to about double strength and pour on the ice. The coffee is [then] brewed with double strength to balance the melting ice and has a similar caffeine content as Traditional coffee. "

He says the process only takes about five minutes, depending on the caliber and machine of the machine. "By changing warm to cold so quickly, coffee becomes much more acid than that of cold brewery. Similar to hot coffee, the resulting shelf life is only a few days."

You have people: You now know the difference between the three stimulating drinks.