Good Lifestyle

A catering institution based in Seattle takes a very creative approach during thecoronavirus epidemic: Transforming into a shot of Burger Drive-Thru.

The high endCanlis The restaurant is in Seattle's seen Anne district ceases to stop its regular activities to serve the award-winning meals James Beard. Instead, the owners decided to evolve their activities to serve their community in a more useful way.

According to the Seattle eater, the fine restore point is temporarilyChange your business plan:

"Instead of the high-end experience, it has been in bank for decades, the restaurant will offer guests three options: a takeaway breakfast spot called Bagel Save, a collection option with hamburgers called Drive On Thru and a meal delivery service called family meals. Co-owner Mark Canlis says to Rain Sattle that the orders for the latter will be placed by TOCK with a delivery range about 7 miles from the restaurant. "

The owner explained his thought in a Facebook post that noted: "The refined dining room is not what Seattle needs now." Seattle was the first American city to face an official Covid-19 epidemic and, as such, was also the first to react with alacriture. CanLi writes:

"From Monday, we will close our restaurant and open three people in its place: a Bagel Bagel, a Burger Drive-Thru for lunch and a family dinner delivery service.

The refined dining room is not what Seattle needs now. It is rather an idea of ​​creating jobs safely for our employees while serving as much about the city as possible.

Canlis.com For all the details. We have this, Seattle.

#Wegotthissetle
@ Canlis "

There is a lot ofQuestions about food security and coronavirus, And the restaurants have had difficulties with business because more Americans choose to stay at home in the hope of avoiding Covid-19.

In a similar pivot to preserve sales, a New York restaurant withdrawn from the seats so that the guests are more space between each other in the hope ofreduce the risk of getting sick.