Good Lifestyle

Although there are people in the world who loveMayonnaise (like myself), there are some others who can not support it. When I ask the mayonnaise, why they despise it, it is usually for the same reason: the texture. It's this mysterious white that has a white spread that people do not seem to be late - usually because they have no idea what is really in mayonnaise. So, if I told you that homemade mayonnaise is simply a mix of egg yolks, oil, salt and lemon juice - and it takes only 10 minutes to do you?

Would it change your mind on Mayonnaise?

Since I'm a big fan of Mayonnaise in almost everything, I wanted to show people how to make mayonnaise at home. Because I want you to experience the joy of tasting agrilled cheese Made with mayonnaise and, if you feel very shivering, adding it to chocolate cake. Really, I'm not kidding.

Here is a tutorial on how to make Mayonnaise at home in just 10 minutes.

2 eggs
1 cup of olive oil (or 1 1/4 cup)
1/4 c. Salt tea (or 1/2 c.
2 c. Lemon juice

How to do it

Like yousegregate, place the yellows in a large stand mixer and egg whites in a bowl. The egg whites will not be necessary for this recipe, then save them and make yourself a white egg omelette!

Add the lemon juice to the support mixer and continue whipping until the egg and lemon juice are fully mixed together (about 30 seconds).

Add in the oil to very tiny increments at a time (a few drops only) for the rest of the 10 minutes. This process will seem slow, and it does not seem that the mayonnaise will form. Just trust this one on it. Small drops at a time until the oil is completely part. It can even be easier to pour it directly from the bottle. Sprinkle the salt.

COMPLETE MAYONNAISE RECIPE

1. Separate egg yolks and egg whites. Add the egg yolks to a mixer and a whisk.
2. Add into the lemon juice, whisk until the egg and lemon are completely mixed.
3. Pour the oil slowly, small drops at a time, when the mixer goes. It should take about 8 to 9 minutes.
4. Once the mayonnaise is in perfect consistency, sprinkle in salt.
5. Keep in a small sealed pot in the refrigerator up to 3 to 4 days.

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